Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 05 Jan 2024

Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)

in Nutrition and Food Science Technology

Huan Li
Yan-Hui Feng
Chao Xia
Yu Chen
Xin-Yi Lu
Yue Wei
Le-Le Qian
Meng-Yao Zhu
Guo-Yv Gao
Ya-Fei Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321938

2,351 views
1 citation

Editorial

Published on 05 Jan 2024

Editorial: Food sustainability: challenges and opportunities for the future

in Nutrition and Food Science Technology

Monika Thakur
Vinod K. Modi
Simin Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1341427

3,188 views
1 citation

Original Research

Published on 05 Jan 2024

Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata

in Nutrition and Food Science Technology

Zhiheng Qiu
Shuhua Ren
Jiazhi Zhao
Lingxiu Cui
Hongpeng Li
Bei Jiang
Miao Zhang
Lili Shu
Tianlai Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1326461

2,663 views
2 citations

Brief Research Report

Published on 05 Jan 2024

Evaluation of the physicochemical and sensory characteristics of gluten-free cookies

in Nutrition and Food Science Technology

Reynaldo J. Silva-Paz
Roxana R. Silva-Lizárraga
Nicodemo C. Jamanca-Gonzales
Amparo Eccoña-Sota

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304117

5,714 views
8 citations

Review

Published on 04 Jan 2024

Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework

in Nutrition and Food Science Technology

Om Prakash Gupta
Ajeet Singh
Vanita Pandey
Ramadas Sendhil
Mohd. Kamran Khan
Anamika Pandey
Sunil Kumar
Mehmet Hamurcu
Sewa Ram
Gyanendra Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1310020

4,856 views
8 citations

Original Research

Published on 03 Jan 2024

Enhancing satiety and aerobic performance with beer microparticles-based non-alcoholic drinks: exploring dose and duration effects

in Nutrition and Food Science Technology

Fábio Luiz Candido Cahuê
Paola D. D. S. Maia
Luan Ribeiro de Brito
Victor Paulo Ferreira da Silva
Diego Viana Gomes
Anna Paola T. R. Pierucci

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225189

2,603 views

Original Research

Published on 03 Jan 2024

Quality attributes of paddy rice during storage as affected by accumulated temperature

in Nutrition and Food Science Technology

Qian Han
Yifan Chen
Xiuying Liu
Jie Bi
Wei Zhang
Xuefeng Zeng
Pingping Wang
Zaixi Shu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1337110

1,823 views
4 citations

Original Research

Published on 19 Dec 2023

Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality

in Nutrition and Food Science Technology

Anran Zheng
Jun Liu
Mengsong Wang
Ningxia Bu
Dunhua Liu
Chaokun Wei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285653

2,073 views
2 citations

Original Research

Published on 12 Dec 2023

Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties

in Nutrition and Food Science Technology

Weihao Wang
Zhigang Quan
Fang Kou
Shenglong Zhang
Longkui Cao
Zhi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275473

1,931 views
2 citations

General Commentary

Published on 08 Dec 2023

Commentary: Editorial: Strengthening food labeling policies in Brazil

in Nutrition and Food Science Technology

Bruna Eugênia Ferreira Mota
Iasmim Cristiane de Alcântara
Perciliany Martins de Souza
Gabriela Guerra Leal Souza
Laís Amaral Mais
Camila Carvalho Menezes
Isabel Antunes David

Frontiers in Nutrition

doi 10.3389/fnut.2023.1331250

1,914 views
1 citation

Opinion

Published on 08 Dec 2023

Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products

in Nutrition and Food Science Technology

Vladimir Sadovoy
Nadezhda Barakova
Angelina Baskovtceva
Elena Kiprushkina
Grigory Tochilnikov
Mark Shamtsyan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264477

2,037 views

Editorial

Published on 01 Dec 2023

Editorial: From sea to fork: novel seafood and effects on human health

in Nutrition and Food Science Technology

Alicia del Carmen Mondragon Portocarrero
Carmen Adriana Campos
Jose Manuel Miranda Lopez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1339216

1,118 views
1 citation

Review

Published on 30 Nov 2023

Properties and physiological effects of dietary fiber-enriched meat products: a review

in Nutrition and Food Science Technology

Bidyut Prava Mishra
Jyotiprabha Mishra
Biswaranjan Paital
Prasana Kumar Rath
Manoj Kumar Jena
B. V. Vivekananda Reddy
Prasad Kumar Pati
Susen Kumar Panda
Dipak Kumar Sahoo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275341

8,071 views
16 citations

Original Research

Published on 29 Nov 2023

Enhancing the nutritional value of sweet pepper through sustainable fertilization management

in Nutrition and Food Science Technology

Vasile Stoleru
Ionel Mangalagiu
Dorina Amăriucăi-Mantu
Gabriel-Ciprian Teliban
Alexandru Cojocaru
Oana-Raluca Rusu
Marian Burducea
Gabriela Mihalache
Mihaela Rosca
Gianluca Caruso

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264999

3,454 views
6 citations

Original Research

Published on 28 Nov 2023

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level

in Nutrition and Food Science Technology

Prabhjot Kaur
Harpreet Kaur
Renuka Aggarwal
Kiran Bains
Amrit Kaur Mahal
O. P Gupta
Lachhman Das Singla
Kulvinder Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284487

7,556 views
3 citations

Editorial

Published on 24 Nov 2023

Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies

in Nutrition and Food Science Technology

Najla Trabelsi
Ioannis Mourtzinos
Mohamed Fawzy Ramadan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1334315

1,309 views
1 citation