Review

Published on 06 Sep 2023

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

in Nutrition and Food Science Technology

Magdalena Kulus
Maurycy Jankowski
Wiesława Kranc
Afsaneh Golkar Narenji
Maryam Farzaneh
Piotr Dzięgiel
Maciej Zabel
Paweł Antosik
Dorota Bukowska
Paul Mozdziak

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225233

8,842 views
7 citations

Editorial

Published on 04 Sep 2023

Editorial: Advanced processing technology for improving the nutritional profile of food

in Nutrition and Food Science Technology

Dimas Rahadian Aji Muhammad
Danar Praseptiangga
Muhammad Zukhrufuz Zaman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1271312

1,064 views

Review

Published on 01 Sep 2023

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food

in Nutrition and Food Science Technology

Hong Zhu
Dazhou Zhu
Junmao Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1247695

2,215 views
13 citations

Original Research

Published on 31 Aug 2023

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

in Nutrition and Food Science Technology

Elkin Rojas-Orduña
María Hernández-Carrión
Juan David Gómez-Franco
Carlos-Eduardo Narváez-Cuenca
Andrea del Pilar Sánchez-Camargo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1231049

6,928 views
1 citation

Original Research

Published on 31 Aug 2023

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

in Nutrition and Food Science Technology

Tshamisane Mkhari
Tafadzwa Kaseke
Olaniyi Amos Fawole

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235372

2,813 views
4 citations

Systematic Review

Published on 29 Aug 2023

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

in Nutrition and Food Science Technology

Andy Wai Kan Yeung

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253255

14,903 views
5 citations

Review

Published on 28 Aug 2023

Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?

in Nutrition and Food Science Technology

Manuel Jaime-Rodríguez
Ana Laura Cadena-Hernández
Lorena Denisee Rosales-Valencia
Juan Miguel Padilla-Sánchez
Rocio Alejandra Chavez-Santoscoy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1189664

5,306 views
4 citations

Original Research

Published on 24 Aug 2023

Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea

in Nutrition and Food Science Technology

Lei Zhou
Yong Sui
Zhenzhou Zhu
Shuyi Li
Rui Xu
Junren Wen
Jianbin Shi
Sha Cai
Tian Xiong
Fang Cai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232251

2,269 views
1 citation

Editorial

Published on 24 Aug 2023

Editorial: Advances in targeted delivery of natural flavonoids

in Nutrition and Food Science Technology

Yang Xu
Zhenquan Jia
Hongming Su

Frontiers in Nutrition

doi 10.3389/fnut.2023.1266509

1,398 views

Editorial

Published on 23 Aug 2023

Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health

in Nutrition and Food Science Technology

Li Ren
Carlos L. Cespedes-Acuña
Jie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1269404

960 views

Original Research

Published on 21 Aug 2023

Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread

in Nutrition and Food Science Technology

Wei Zhou
Siyu Guo
Sheng Zhang
Zhaodi Lu
Ziyi Sun
Yulin Ma
Jinxiu Shi
Hao Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249639

1,303 views
1 citation

Original Research

Published on 17 Aug 2023

Effect of high-fructose consumption in pregnancy on the bone growth of offspring rats

in Nutrition and Food Science Technology

Yijing Li
Xiaoqian Liu
Yuning Chu
Cai Li
Tianlin Gao
Xiuli Jiang
Zihan Zhu
Qi Sheng
Lei Han

Frontiers in Nutrition

doi 10.3389/fnut.2023.1203063

1,960 views

Original Research

Published on 16 Aug 2023

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

in Nutrition and Food Science Technology

Yayi Wang
Bian He
Linwei Zhang
Renwei Zhu
Liang Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253963

1,647 views
1 citation

Original Research

Published on 09 Aug 2023

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion

in Nutrition and Food Science Technology

Yongchao Li
Benguo Liu
Jing Yang
Junliang Sun
Junjian Ran
Xinhong Liang
Yinglin Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248611

2,096 views
2 citations

Original Research

Published on 08 Aug 2023

Effect of ultrasonic treatment on the quality of Mianning ham

in Nutrition and Food Science Technology

Jiaju He
Wei Wang
Jiamin Zhang
Yanli Zhu
Wenli Wang
Ting Bai
Lili Ji
Lin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1199279

1,305 views
3 citations

Original Research

Published on 07 Aug 2023

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample

in Nutrition and Food Science Technology

Stephano Tambo Tene
Oluwafemi Ayodeji Adebo
Derek Tantoh Ndinteh
Anthony Olusegun Obilana
Hermann Arantes Kohole Foffe
Justine Odelonne Kenfack
Michael Hermann Kengne Kamdem
Julie Mathilde Klang
Hilaire Macaire Womeni

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163915

1,818 views
4 citations

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Articles

Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

Editorial: Advanced processing technology for improving the nutritional profile of food

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food

Utilization of red and yellow Coffea arabica var. Caturra pulp: macronutrient analysis, carotenoid extraction, and encapsulation for dairy product enrichment

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production?

Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea

Editorial: Advances in targeted delivery of natural flavonoids

Editorial: Phytochemicals and therapeutic targets: their interactions and effects on health

Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread

Effect of high-fructose consumption in pregnancy on the bone growth of offspring rats

Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion

Effect of ultrasonic treatment on the quality of Mianning ham

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample