Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 19 Apr 2024

Protective effect of hydroxytyrosol and tyrosol metabolites in LPS-induced vascular barrier derangement in vitro

in Nutrition and Food Science Technology

Sonia Zodio
Gabriele Serreli
Maria Paola Melis
Benedetta Franchi
Anna Boronat
Rafael de la Torre
Monica Deiana

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350378

1,583 views
3 citations

Original Research

Published on 18 Apr 2024

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

in Nutrition and Food Science Technology

Saira Itzel Colmenares-Cuevas
Adriana Contreras-Oliva
Josafhat Salinas-Ruiz
Juan Valente Hidalgo-Contreras
Enrique Flores-Andrade
Edgar Jesús García-Ramírez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353530

3,277 views
2 citations

Review

Published on 17 Apr 2024

Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds

in Nutrition and Food Science Technology

Mabil Sajad
Shabnam Shabir
Sandeep Kumar Singh
Rima Bhardwaj
Walaa F. Alsanie
Abdulhakeem S. Alamri
Majid Alhomrani
Abdulaziz Alsharif
Emanuel Vamanu
Mahendra P. Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342881

9,004 views
6 citations

Original Research

Published on 16 Apr 2024

Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing

in Nutrition and Food Science Technology

Xiaomei Huang
Xin Zhou
Xueqing Liu
Wen Zhong
Xinyu Wang
Zhengchun Ju
Yan Yin
Qingguo Xin
Ning Liu
Ximei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389745

1,540 views
4 citations

Original Research

Published on 16 Apr 2024

Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe

in Nutrition and Food Science Technology

Made Astawan
Ayu Putri Gitanjali Prayudani
Muhammad Haekal
Tutik Wresdiyati
Ratnaningsih Eko Sardjono

Frontiers in Nutrition

doi 10.3389/fnut.2024.1383841

1,983 views
2 citations

Perspective

Published on 15 Apr 2024

ONE QUALITY concept: a narrative perspective to unravel nutritional challenges, controversies, and the imperative need of transforming our food systems

in Nutrition and Food Science Technology

Roberto Menta
Ginevra Rosso
Federico Canzoneri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379159

1,109 views

Review

Published on 12 Apr 2024

Possible interactions between selected food processing and medications

in Nutrition and Food Science Technology

Giuseppe Poli
Ettore Bologna
I. Sam Saguy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380010

5,109 views
1 citation

Original Research

Published on 11 Apr 2024

Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile

in Nutrition and Food Science Technology

Victor J. R. Esperança
Paula I. O. Moreira
Davy W. H. Chávez
Otniel Freitas-Silva

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357778

3,357 views

Editorial

Published on 10 Apr 2024

Editorial: Advances in cereals and millets nutrition research

in Nutrition and Food Science Technology

Marta Mesías
Francisco J. Morales
Om Prakash Gupta
Harpreet Kaur Oberoi
K. N. Ganapathy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349757

1,500 views

Original Research

Published on 04 Apr 2024

Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds

in Nutrition and Food Science Technology

Enrico Casadei
Enrico Valli
Alessandra Bendini
Sara Barbieri
Rosalba Tucci
Federico Ferioli
Tullia Gallina Toschi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353832

1,880 views
3 citations

Original Research

Published on 03 Apr 2024

Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties

in Nutrition and Food Science Technology

Mohammad Shakeri
Runak Ghobadi
Sara Sohrabvandi
Elham Khanniri
Neda Mollakhalili-Meybodi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323067

3,551 views
8 citations

Review

Published on 02 Apr 2024

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

in Nutrition and Food Science Technology

F. Chamorro
L. Cassani
P. Garcia-Oliveira
M. Barral-Martinez
A. O. S. Jorge
A. G. Pereira
Paz Otero
M. Fraga-Corral
M. Beatriz P. P. Oliveira
M. A. Prieto

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340121

6,942 views
4 citations

Original Research

Published on 26 Mar 2024

Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study

in Nutrition and Food Science Technology

Natasha R. Marak
Pranati Das
Manashi Das Purkayastha
Luna Dutta Baruah

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341539

3,606 views
6 citations

Original Research

Published on 26 Mar 2024

NutriGreen image dataset: a collection of annotated nutrition, organic, and vegan food products

in Nutrition and Food Science Technology

Jan Drole
Igor Pravst
Tome Eftimov
Barbara Koroušić Seljak

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342823

3,425 views
1 citation

Original Research

Published on 25 Mar 2024

Development of a highly sensitive colloidal gold semiquantitative method for the determination of difenoconazole residues in citrus

in Nutrition and Food Science Technology

Ruobing Wang
Min Gong
Yang Liu
Weiran Zhu
Kai Zhang
Yidi Zhao
Chen Yin
Yuan Liu
Jian Wang
Yuping Wan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341219

1,535 views
1 citation

Editorial

Published on 22 Mar 2024

Editorial: Nutrition and sustainable development goal 12: responsible consumption

in Nutrition and Food Science Technology

Muhammad Bilal Sadiq
Luca Secondi
Elena Velickova
João Miguel Rocha
Laura Rossi
Ximena Schmidt Rivera
Graziana Difonzo
Monica Rosa Loizzo
Fatih Ozögul

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394417

2,293 views
1 citation