Frontiers in Nutrition | Nutrition and Food Science Technology

Original Research

Published on 15 May 2024

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

in Nutrition and Food Science Technology

Zhihong Zhang
Ying Feng
Honglan Wang
Hai He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398380

2,270 views
2 citations

Review

Published on 13 May 2024

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

in Nutrition and Food Science Technology

Maazallah Masood
Tala Albayouk
Na'il Saleh
Mohamed El-Shazly
Heba A. S. El-Nashar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381179

3,625 views

Review

Published on 09 May 2024

The nutritional support to prevent sarcopenia in the elderly

in Nutrition and Food Science Technology

Attilio Giacosa
Gaetan Claude Barrile
Francesca Mansueto
Mariangela Rondanelli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379814

6,269 views
6 citations

Review

Published on 09 May 2024

Research advances in Zein-based nano-delivery systems

in Nutrition and Food Science Technology

Xiaoxuan Liu
Minhong Zhang
Xuelian Zhou
Mengjiao Wan
Aiping Cui
Bang Xiao
Jianqiong Yang
Hai Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379982

5,684 views
3 citations

Original Research

Published on 09 May 2024

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

in Nutrition and Food Science Technology

Evanthia Dina
Antigoni Cheilari
Argyro Vontzalidou
Dimitra Karamani
Ioanna Diamanti
Panagiotis Bagatzounis
Ilias Giannenas
Katerina Grigoriadou
Nektarios Aligiannis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372263

1,635 views
1 citation

Methods

Published on 06 May 2024

Designing an effective dissolution test for bilayer tablets tailored for optimal melatonin release in sleep disorder management

in Nutrition and Food Science Technology

Rebecca Bassetto
Emanuele Amadio
Francesco Ciampanelli
Stefano Perin
Pietro Ilari
Paolo Gaballo
Martina Callegari
Sara Feltrin
Jacopo Gobbo
Samuele Zanatta

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394330

2,326 views

Review

Published on 06 May 2024

The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy

in Nutrition and Food Science Technology

Afraa Razouk
Eduard Tiganescu
Anthea Julia von Glahn
Ahmad Yaman Abdin
Muhammad Jawad Nasim
Claus Jacob

Frontiers in Nutrition

doi 10.3389/fnut.2024.1325190

15,054 views
4 citations

Original Research

Published on 03 May 2024

Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced pork

in Nutrition and Food Science Technology

Kegang Wu
Tong Zhang
Xianghua Chai
Pingping Wang
Xuejuan Duan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341827

1,671 views

Editorial

Published on 02 May 2024

Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing

in Nutrition and Food Science Technology

Eveline Lopes Almeida
Elessandra da Rosa Zavareze
Marcio Schmiele

Frontiers in Nutrition

doi 10.3389/fnut.2024.1412851

851 views

Original Research

Published on 01 May 2024

Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation

in Nutrition and Food Science Technology

Long Jiang
Chen Song
Chunqing Ai
Chengrong Wen
Shuang Song

Frontiers in Nutrition

doi 10.3389/fnut.2024.1400063

1,693 views
6 citations

Review

Published on 30 Apr 2024

The nutrition and therapeutic potential of millets: an updated narrative review

in Nutrition and Food Science Technology

Jinu Jacob
Veda Krishnan
Chris Antony
Masimukka Bhavyasri
C. Aruna
Kiran Mishra
Thirunavukkarasu Nepolean
Chellapilla Tara Satyavathi
Kurella B. R. S. Visarada

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346869

23,110 views
25 citations

Review

Published on 30 Apr 2024

Polysaccharides from Russula: a review on extraction, purification, and bioactivities

in Nutrition and Food Science Technology

Yan Cheng
Jian Gan
Bowen Yan
Peng Wang
Hao Wu
Caoxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1406817

3,836 views
10 citations

Editorial

Published on 29 Apr 2024

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

in Nutrition and Food Science Technology

Joaquina Pinheiro
Narcisa Bandarra

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414325

711 views

Original Research

Published on 26 Apr 2024

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

in Nutrition and Food Science Technology

Janine P. M. Faessen
Edith J. M. Feskens
Elske M. Brouwer-Brolsma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386888

1,424 views
1 citation

Original Research

Published on 23 Apr 2024

Moringa oleifera-based feed supplement protects against renal ischaemia/reperfusion injury via downregulation of Bax/caspase 3 signaling

in Nutrition and Food Science Technology

Oladele A. Afolabi
Tunmise M. Akhigbe
Sodiq. O. Hammed
Moses A. Hamed
Victor O. Ekundina
Richard A. Ajike
Babatunde A. Alabi
Roland E. Akhigbe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396864

1,659 views
1 citation

Original Research

Published on 23 Apr 2024

Effect of Refractance Window™ and oven drying on physicochemical and sensory properties of peach (Prunus persica L.) surplus

in Nutrition and Food Science Technology

Esteban Largo-Avila
Fabián Rico-Rodríguez
Jeanine Kathleen Peñaloza-Figueroa
Alexis López-Padilla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1307423

3,160 views
2 citations