Review
Published on 14 Nov 2024
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1496706
- 176 views
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1,253 articles
Articles
Original Research
Published on 14 Nov 2024
Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1505584
- 216 views
Original Research
Accepted on 12 Nov 2024
A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1488413
Original Research
Published on 12 Nov 2024
Sensitive detection of gallic acid in food by electrochemical sensor fabricated by integrating nanochannel film with nanocarbon nanocomposite
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1491345
- 103 views
Original Research
Accepted on 11 Nov 2024
Effects of Different Orchard Tree Pruning Residues on the Yield and Nutrient Composition of Lentinus edodes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1477586
Original Research
Accepted on 11 Nov 2024
Metabolites in Chicken During Stewing Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1479607
Review
Accepted on 08 Nov 2024
Comprehensive Global Review and Methodological Framework for Developing Food Atlases
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1505606
- 126 views
Original Research
Accepted on 07 Nov 2024
Angiotensin-I-converting enzyme (ACE) Inhibitory Peptides from Eel (Anguilla Japonica) Bone Collagen: preparation, identification, molecular docking and protective function on HUVECs
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462656
Original Research
Accepted on 07 Nov 2024
Enhancing Iron and Zinc Bioavailability in Maize (Zea mays) through Phytate Reduction via Fermentation, alone or combined with Soaking and Germination
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1478155
Editorial
Published on 07 Nov 2024
Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1507181
- 233 views
Original Research
Accepted on 06 Nov 2024
Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration and expeller and supercritical CO2 extractions
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1494091
Original Research
Published on 06 Nov 2024
Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1489912
- 210 views
Original Research
Published on 06 Nov 2024
Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1498605
- 259 views
Original Research
Published on 31 Oct 2024
Andrographis paniculata improves glucose regulation by enhancing insulin sensitivity and upregulating GLUT 4 expression in Wistar rats
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416641
- 182 views
Original Research
Accepted on 30 Oct 2024
African Walnut (Plukenetia conophora) Oil Promotes Glucose Uptake whilst Improving Energy Metabolism and Steroidogenesis, and Maintaining Surface Architecture in Rat Testes
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1505453
Original Research
Published on 30 Oct 2024
Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1434170
- 306 views