Editorial
Accepted on 11 Apr 2025
Editorial: Smart Devices for Personalized Nutrition and Healthier Lifestyle Behavior Change
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1604314
Type at least 3 characters
1,315 articles
Editorial
Published on 11 Apr 2025
Editorial: Advancements in protein modification for enhanced digestibility
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1603394
- 107 views
Original Research
Published on 11 Apr 2025
Non-targeted metabolomics-mediated elucidation of metabolite changes in Polygonatum kingianum during traditional steaming with black beans
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1581459
Original Research
Accepted on 10 Apr 2025
Preparation and characteristics of carboxymethyl cellulosebased films embedding cinnamon essential oil and their application on mutton preservation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559833
Original Research
Accepted on 10 Apr 2025
Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1570648
Original Research
Accepted on 09 Apr 2025
Generation of bovine iPSCs from fetal fibroblasts for in vitro myogenesis and cultured meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1562981
Original Research
Accepted on 09 Apr 2025
Sustainable milk-based postbiotics beverages fermented by L. plantarum: allies in celiac disease inflammation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1549120
Editorial
Published on 08 Apr 2025
Editorial: Defining the role of Artificial Intelligence (AI) in the food sector and its applications
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1596699
- 228 views
Original Research
Accepted on 07 Apr 2025
The effects of different light qualities on the growth and nutritional components of Pleurotus citrinopileatus
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1554575
Opinion
Accepted on 07 Apr 2025
An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1561620
Original Research
Accepted on 07 Apr 2025
Impact of post-harvest storage conditions on influence the polyphenols composition profile and antioxidant activity of in natural almonds
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1582434
Original Research
Published on 07 Apr 2025
Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1587579
- 237 views
Original Research
Published on 04 Apr 2025
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1571161
- 255 views
Original Research
Accepted on 03 Apr 2025
AI-Based System for Foods and Beverages Selection Towards Precision Nutrition in Indonesian Restaurants
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1590523
- 133 views
Original Research
Accepted on 03 Apr 2025
Enhancing Micronutrient Bioavailability in Wheat Grain through Organic Fertilizer Substitution
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559537
Original Research
Published on 02 Apr 2025
Meat species authentication using portable hyperspectral imaging
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1577642
- 817 views