Brief Research Report
Published on 09 Jul 2021
Vanillin Activates Human Bitter Taste Receptors TAS2R14, TAS2R20, and TAS2R39
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.683627
- 6,066 views
- 12 citations
- Frontiers in Nutrition
- Nutrigenomics
- Articles
Type at least 3 characters
154 articles
Articles
Original Research
Published on 17 Jun 2021
Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.689055
- 3,702 views
- 10 citations
Original Research
Published on 07 Jun 2021
The Interaction Between Fatty Acid Desaturase-2 (FADS2) rs174583 Genetic Variant and Dietary Quality Indices (DASH and MDS) Constructs Different Metabolic Phenotypes Among Obese Individuals
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.669207
- 3,400 views
- 3 citations
Original Research
Published on 04 Jun 2021
Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.689419
- 19,139 views
- 27 citations
Original Research
Published on 19 May 2021
Dietary Patterns and Their Associations With the FTO and FGF21 Gene Variants Among Emirati Adults
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.668901
- 5,197 views
- 10 citations
Original Research
Published on 10 May 2021
RNA Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.652192
- 5,144 views
- 1 citation
Review
Published on 01 Apr 2021
A Triple Threat? The Role of Diet, Nutrition, and the Microbiota in T1D Pathogenesis
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.600756
- 10,319 views
- 15 citations
Review
Published on 09 Mar 2021
Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.586564
- 12,005 views
- 61 citations
Editorial
Published on 04 Feb 2021
Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2021.638845
- 2,311 views
- 4 citations
Review
Published on 28 Jan 2021
The Interplay Between Diet and the Epigenome in the Pathogenesis of Type-1 Diabetes
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2020.612115
- 6,937 views
- 13 citations
Review
Published on 23 Dec 2020
Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2020.612377
- 13,222 views
- 16 citations
Mini Review
Published on 23 Dec 2020
Can the FUT2 Non-secretor Phenotype Associated With Gut Microbiota Increase the Children Susceptibility for Type 1 Diabetes? A Mini Review
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2020.606171
- 20,855 views
- 21 citations
Original Research
Published on 11 Dec 2020
Long-Term Soy Protein Isolate Consumption Reduces Liver Steatosis Through Changes in Global Transcriptomics in Obese Zucker Rats
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2020.607970
- 6,343 views
- 9 citations
Review
Published on 26 Nov 2020
Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2020.533453
- 18,743 views
- 43 citations
Original Research
Published on 15 Oct 2020
Genome-Wide SNP Discovery and Mapping QTLs for Seed Iron and Zinc Concentrations in Chickpea (Cicer arietinum L.)
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2020.559120
- 4,813 views
- 39 citations
Original Research
Published on 14 Oct 2020
Enhancing β-Carotene Concentration in Parental Lines of CO6 Maize Hybrid Through Marker-Assisted Backcross Breeding (MABB)
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2020.00134
- 5,319 views
- 20 citations