Research Topics

Submission open

Spaces for Sustainable Food Systems and Healthy Diets

• Leslie Landaeta-Díaz
• Francisco Vergara-Perucich
• Sebastian Elgueta

• 280 views

Submission open

Combating Food Fraud: Multidisciplinary Approaches to Enhance Food Safety and Authenticity

• Isaac Macedo
• Lorenzo Strani
• Silvia Grassi
• Elizabeth Nabeshima
• Marney Pascoli Cereda

• 577 views

Submission open

The Taste of the Future: 3D Foods and Health Benefits

• Daniel Adrian Gardan
• Paweł Bryła
• Iuliana Petronela Gardan
• Ionel Dumitru
• INES VEIGA PEREIRA

• 637 views

Submission open

Food Systems for Nutrition: Converging Economic, Social, and Environmental Sustainability

• Shalander Kumar
• Shibani Ghosh
• Victor Afari-Sefa
• ABHISHEK DAS
• Jörn Oliver Schmidt

• 999 views

Submission open

Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products

• Veronica Maria Busch
• Diego Alberto Archaina
• Josefina Porras-Saavedra
• Gabriela Maribel Jaramillo Sánchez

• 1,023 views

Submission open

Ultra-Processed Foods: Impact on Dietary Patterns, Health Outcomes, and Policy Interventions

• Jacksaint Saintila
• Sandra González-Palacios
• Salomon Huancahuire-Vega
• Yaquelin E. Calizaya-Milla

• 1,791 views
• 1 article

Submission open

Sustainable Approaches to Public Health Via Food Policy Actions

• Maria Vittoria Conti
• Lidia Daimiel
• Maria Luisa Scalvedi
• Angeliki Sofroniou
• Carlotta Franchi

• 786 views

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Innovative and Sustainable Management of Organic Food and Beverage Wastes

• Gheorghe Adrian Martau
• Francesca Girotto

• 1,812 views

Submission open

Sustainable Food Procurement for Healthy Diets in Public and Private Canteens

• Lorenza Mistura
• Francisco Javier Comendador
• Marika Ferrari
• Ana Ilić

• 1,090 views
• 1 article

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Culinary Medicine and its Influence on Human Health

• Maria Simona Chis
• Marta Igual
• Lauren Hynicka
• Rani Polak

• 8,298 views
• 5 articles

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Recent Advances and Future Prospects for Sustaining a Healthier Food System

• MONIKA THAKUR
• Ana Sanches Silva
• Vinod Modi
• Karuna Singh

• 5,834 views
• 2 articles

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Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition

• Johannes le Coutre

• 6,508 views
• 3 articles

Submission open

Food-Based Dietary Guidelines

• Norman Temple
• Carla Gonçalves
• Grigoris Risvas

• 7,577 views
• 7 articles

Submission closed

Consumer Behavior, Nutrition and Policy in Novel Food Retail Environments

• Sean B. Cash
• Wenhui Feng
• Norbert Wilson

• 9,936 views
• 7 articles

Submission closed

Sustainable Diets with Sociocultural and Economic Considerations

• Li Chai
• SHU YANG
• Jing Gu

• 19,190 views
• 13 articles

Submission closed

Hold the Salt: Dietary Sodium's Effect on Cardiovascular and Kidney Diseases

• Ashley Mutchler
• Marcelo Perim Baldo
• Youngseung Lee
• Maria Do Carmo Serrano

• 19,419 views
• 13 articles