Original Research
Published on 14 Nov 2023
Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273713
- 2,936 views
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68 articles
Articles
Original Research
Published on 09 Nov 2023
Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227303
- 2,035 views
- 1 citation
Brief Research Report
Published on 09 Nov 2023
Consumer acceptance of upcycled craft beer: a New Zealand case study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1235137
- 2,522 views
- 51 citations
Original Research
Published on 01 Nov 2023
Setting sodium targets for pre-packaged foods in China — an exploratory study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1231979
- 1,615 views
- 1 citation
Original Research
Published on 27 Oct 2023
Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1221785
- 2,454 views
- 3 citations
Original Research
Published on 25 Oct 2023
Attitudes of Chinese residents toward sugar-sweetened beverage tax and their willingness to pay: a cross-sectional survey
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268436
- 3,036 views
Original Research
Published on 16 Oct 2023
The potential consequences of grain-trade disruption on food security in the Middle East and North Africa region
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1239548
- 2,804 views
- 2 citations
Original Research
Published on 29 Sep 2023
Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204732
- 3,178 views
- 7 citations
Original Research
Published on 28 Sep 2023
Analysis of public food procurement in relation to dairy products and their quality criteria
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1264389
- 1,727 views
Perspective
Published on 12 Sep 2023
Considering tradeoffs in “local” food policies: examples from school feeding programmes
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1242493
- 1,508 views
Original Research
Published on 08 Sep 2023
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197111
- 4,426 views
- 7 citations
Original Research
Published on 05 Sep 2023
Wild and backyard food use during COVID-19 in upstate New York, United States
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1222610
- 6,072 views
- 2 citations
Original Research
Published on 04 Sep 2023
The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1240503
- 3,187 views
- 3 citations
Mini Review
Published on 30 Aug 2023
A review of international trade and investment agreements and nutrition policy space in the Pacific
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1208542
- 1,738 views
- 1 citation
Original Research
Published on 29 Aug 2023
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1186165
- 4,105 views
- 2 citations
Opinion
Published on 15 Aug 2023
Sugar guidelines should be evidence-based and contain simple and easily actionable messages
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227377
- 2,462 views