Original Research
Published on 21 Mar 2024
Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1304519
- 1,225 views
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68 articles
Articles
Original Research
Published on 21 Mar 2024
Enhancing children’s nutrition: the influence of rural household technology under China’s home appliances going to the countryside policy
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1335200
- 1,094 views
Original Research
Published on 12 Mar 2024
Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371634
- 2,724 views
Original Research
Published on 29 Feb 2024
The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1330822
- 3,372 views
- 1 citation
Editorial
Published on 23 Feb 2024
Editorial: Added sugar consumption: economic and policy perspectives for improving public health
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1379946
- 2,490 views
- 1 citation
Mini Review
Published on 15 Feb 2024
Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290680
- 2,009 views
- 1 citation
Original Research
Published on 06 Feb 2024
The interplay of food-related lifestyle and eating behavior in Italian women
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1338925
- 2,213 views
- 2 citations
Original Research
Published on 06 Feb 2024
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1327308
- 3,800 views
- 1 citation
Original Research
Published on 18 Jan 2024
Influence of food packaging color and foods type on consumer purchase intention: the mediating role of perceived fluency
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1344237
- 8,992 views
- 2 citations
Original Research
Published on 17 Jan 2024
Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1290710
- 1,398 views
Original Research
Published on 15 Jan 2024
Food insecurity among consumers from rural areas in Romania
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1345729
- 3,216 views
Original Research
Published on 12 Jan 2024
The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284377
- 3,771 views
- 2 citations
Original Research
Published on 08 Jan 2024
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1305964
- 3,000 views
- 2 citations
Brief Research Report
Published on 15 Dec 2023
School-based intervention impacts availability of vegetables and beverages in participants’ homes
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278125
- 2,052 views
Original Research
Published on 14 Dec 2023
Restaurants’ compliance with calorie labeling policies in food delivery applications
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1281293
- 2,735 views
Original Research
Published on 05 Dec 2023
The impact of characters like Tony the Tiger and other child-targeted techniques used in food and beverage marketing
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1287473
- 2,583 views
- 1 citation