Original Research
Published on 13 Aug 2024
Food security intervention mechanisms in the drought-prone rural areas of Tigray
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1413017
- 1,285 views
- 1 citation
Type at least 3 characters
68 articles
Articles
Brief Research Report
Published on 02 Aug 2024
The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1413208
- 1,744 views
Original Research
Published on 18 Jul 2024
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1420323
- 919 views
Conceptual Analysis
Published on 03 Jul 2024
Toward a science-based classification of processed foods to support meaningful research and effective health policies
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1389601
- 8,360 views
Original Research
Published on 27 Jun 2024
Association between nutritional literacy and nutrition label use in Chinese community residents
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1380310
- 1,096 views
Original Research
Published on 10 Jun 2024
Competitiveness of citrus export and its determinants: a two-way fixed effect panel data model approach
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1414478
- 1,530 views
- 1 citation
Original Research
Published on 16 May 2024
Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399402
- 1,597 views
Original Research
Published on 15 May 2024
The impact of agricultural insurance on consumer food safety: empirical evidence from provincial-level data in China
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1392711
- 1,141 views
Original Research
Published on 13 May 2024
Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1389007
- 2,600 views
- 1 citation
Original Research
Published on 07 May 2024
Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1274656
- 6,533 views
Original Research
Published on 30 Apr 2024
Sociodemographic characteristics help predict Canadian urbanites’ acceptability of restaurant food environment policies
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1360360
- 921 views
Original Research
Published on 18 Apr 2024
Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1369240
- 1,113 views
Original Research
Published on 16 Apr 2024
Exploring food system resilience to the global polycrisis in six Asian countries
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1347186
- 2,028 views
Review
Published on 27 Mar 2024
Strengths and weaknesses of food eco-labeling: a review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1381135
- 4,306 views
- 3 citations
Mini Review
Published on 26 Mar 2024
Food allergy issues among consumers: a comprehensive review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1380056
- 2,530 views
Original Research
Published on 22 Mar 2024
Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1353569
- 4,941 views
- 5 citations