Frontiers in Nutrition | Food Policy and Economics

Original Research

Published on 21 Feb 2025

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

in Food Policy and Economics

Youyou Li
Baoshun Shan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1528016

Perspective

Accepted on 19 Feb 2025

Perspectives on Barriers to Implementing WHO's Five Keys to Safer Food in Resource-Limited Rural Areas of Developing Countries

in Food Policy and Economics

Vitowe Batch
Martina Kress
Aggrey Pemba Gama
Tinna Ng'ong'ola-Manani
Gabriella Chiutsi-Phiri
Ponyadira Corner
Save Kumwenda
Chikumbusko Kaonga
Mphatso Kamndaya
Maurice Monjerezi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524580

Original Research

Published on 12 Feb 2025

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532926

278 views

Editorial

Published on 11 Feb 2025

Editorial: Sustainable and resilient food systems in times of crises

in Food Policy and Economics

Tarek Ben Hassen
Hamid El Bilali
Bassel Daher
Stefan Burkart

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564950

779 views

Correction

Published on 05 Feb 2025

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548350

198 views

Editorial

Published on 28 Jan 2025

Editorial: Industry and individuals: branding, labelling, and marketing of food products

in Food Policy and Economics

Daniel Adrian Gârdan
Paweł Bryła
Ionel Dumitru
Iuliana Petronela Gârdan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555875

334 views

Original Research

Accepted on 23 Jan 2025

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children's intake in family childcare homes: A qualitative study

in Food Policy and Economics

Kim M. Gans
Violeta Chacon
Sarah Wen Warykas
Vanessa Esquivel
Madeline Baird
Suge Zhang
Peter McCauley
Michelle Miller
Nathaniel Stekler
Viviana Zambrano Rodriguez

Frontiers in Nutrition

doi 10.3389/fnut.2025.1442070

Original Research

Published on 14 Jan 2025

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

in Food Policy and Economics

Purushothaman Venkatesan
Nilakandan Sivaramane
Ch Srinivasa Rao
Ramanujam Venkattakumar
Sethuraman Sivakumar
Palanisamy Mooventhan
Rajarshi Roy Burman
Bommu Kalyani
Lalitha Navya Challa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423599

548 views

Original Research

Published on 07 Jan 2025

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

in Food Policy and Economics

Seyedehatefeh Panahimoghadam
Paul J. Veugelers
Julia Dabravolskaj
Trudy Tran
Katerina Maximova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519829

611 views

Original Research

Published on 07 Jan 2025

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

in Food Policy and Economics

Aaiza Tahreem
Allah Rakha
Rimsha Anwar
Roshina Rabail
Cristina Maria Maerescu
Claudia Terezia Socol
Florin Leontin Criste
Gholamreza Abdi
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460200

653 views

Original Research

Published on 06 Jan 2025

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

in Food Policy and Economics

Will Davis
Jordan W. Jones
Elizabeth Canales
Ayoung Kim
David R. Buys

Frontiers in Nutrition

doi 10.3389/fnut.2024.1472622

390 views

Original Research

Published on 04 Dec 2024

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

in Food Policy and Economics

Chan Wang
Xiaoyan Fu
Caixia Li
Zengjin Liu
Shanshan Wang
Tinggui Chen
Lei Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1511205

479 views

Original Research

Published on 19 Nov 2024

A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476771

2,005 views
2 citations

Original Research

Published on 07 Nov 2024

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

in Food Policy and Economics

Nawab Khan
Xuanguo Xu
Muhammad Khayyam
Abdul Raziq

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462438

594 views

Original Research

Published on 05 Nov 2024

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

in Food Policy and Economics

Zhongyu He
Xiaoxu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452817

538 views

Brief Research Report

Published on 01 Nov 2024

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

in Food Policy and Economics

Samuel Faraday Saidu
Ramona Ann Danielson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456089

1,150 views

Navigation group

Articles

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

Perspectives on Barriers to Implementing WHO's Five Keys to Safer Food in Resource-Limited Rural Areas of Developing Countries

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

Editorial: Sustainable and resilient food systems in times of crises

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Editorial: Industry and individuals: branding, labelling, and marketing of food products

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children's intake in family childcare homes: A qualitative study

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

A global analysis of portion size recommendations in food-based dietary guidelines

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

Navigation group

Articles

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

Perspectives on Barriers to Implementing WHO's Five Keys to Safer Food in Resource-Limited Rural Areas of Developing Countries

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

Editorial: Sustainable and resilient food systems in times of crises

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Editorial: Industry and individuals: branding, labelling, and marketing of food products

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children's intake in family childcare homes: A qualitative study

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity

A global analysis of portion size recommendations in food-based dietary guidelines

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study