Original Research

Published on 07 Nov 2024

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

in Food Policy and Economics

Nawab Khan
Xuanguo Xu
Muhammad Khayyam
Abdul Raziq

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462438

133 views

Original Research

Published on 05 Nov 2024

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

in Food Policy and Economics

Zhongyu He
Xiaoxu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452817

209 views

Brief Research Report

Published on 01 Nov 2024

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

in Food Policy and Economics

Samuel Faraday Saidu
Ramona Ann Danielson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456089

529 views

Brief Research Report

Published on 31 Oct 2024

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

in Food Policy and Economics

Natália Caldeira de Carvalho
Clarisse Lolli e Silva
Juliana Costa Liboredo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416554

227 views

Original Research

Published on 21 Oct 2024

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

in Food Policy and Economics

Amin Mokari-Yamchi
Nasrin Omidvar
Manoochehr Karami
Morteza Tahamipour Zarandi
Hassan Eini-Zinab

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453969

565 views

Original Research

Accepted on 18 Oct 2024

A Global Analysis of Portion Size Recommendations in Food-Based Dietary Guidelines

in Food Policy and Economics

Fanny Salesse
Alison Eldridge
Tsz Ning Mak
Eileen R Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476771

124 views

Systematic Review

Published on 11 Oct 2024

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

in Food Policy and Economics

Safira Firdaus
Nuri Andarwulan
Purwiyatno Hariyadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1448300

885 views

Perspective

Published on 08 Oct 2024

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

in Food Policy and Economics

Eva Greenthal
Katherine Marx
Emily Friedman
Sara John
Joelle Johnson
Christina LiPuma
DeAnna Nara
Sarah Sorscher
Karen Gardner
Aviva Musicus

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473303

1,001 views

Original Research

Published on 03 Oct 2024

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

in Food Policy and Economics

Elizabeth Emperatriz García-Salirrosas
Manuel Escobar-Farfán
Jorge Alberto Esponda-Perez
Dany Yudet Millones-Liza
Miluska Villar-Guevara
Karla Liliana Haro-Zea
Rodrigo Gallardo-Canales

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482009

1,018 views

Original Research

Published on 25 Sep 2024

Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

in Food Policy and Economics

Constanza De Matteu Monteiro
Jeanne-Marie Membré
Morten Poulsen
Sofie Theresa Thomsen
Sara Monteiro Pires

Frontiers in Nutrition

doi 10.3389/fnut.2024.1458531

631 views

Original Research

Published on 25 Sep 2024

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

in Food Policy and Economics

Christopher R. Gustafson
Henriette Gitungwa
Sushil C. Sapkota
Devin J. Rose

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454271

604 views

Original Research

Published on 18 Sep 2024

Donor human milk practice in Indonesia: a media content analysis

in Food Policy and Economics

Andini Pramono
Alvia Hikmawati

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442864

532 views

Original Research

Published on 23 Aug 2024

Pulse crops: nutrient density, affordability, and environmental impact

in Food Policy and Economics

Adam Drewnowski
Zach Conrad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438369

1,180 views

Community Case Study

Published on 23 Aug 2024

Sustainable pork production and processing: a step toward empowering tribal women in Northeast India

in Food Policy and Economics

Shivani Mehta
Mahua Bhattacharjee

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425020

627 views

Original Research

Published on 19 Aug 2024

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

in Food Policy and Economics

Mohammed Mahmoud Sarhan
Shemaa Adel Aljohani
Yara Ahmad Alnazzawi
Nuorah Awadh Alharbi
Shihanah Eid Alotaibi
Ahmed Saad Alhujaili
Maram Ali M. Alwadi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388918

993 views

Editorial

Published on 14 Aug 2024

Editorial: Consumer behavior around food safety and quality in the context of technological innovation

in Food Policy and Economics

Shah Fahad
Shiyong Zheng
Fang Su
Giuseppe Antonio Di Vita

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440242

1,130 views

Navigation group

Articles

Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions

Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception

Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study

A Global Analysis of Portion Size Recommendations in Food-Based Dietary Guidelines

Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets

Risk–benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses

Donor human milk practice in Indonesia: a media content analysis

Pulse crops: nutrient density, affordability, and environmental impact

Sustainable pork production and processing: a step toward empowering tribal women in Northeast India

Individuals’ perceptions of the factors linked to everyday soft drink consumption among university students: qualitative study

Editorial: Consumer behavior around food safety and quality in the context of technological innovation