Frontiers in Nutrition | Food Policy and Economics

Original Research

Accepted on 10 Apr 2025

The Impact of Agricultural Production Diversity on Farmer Household Dietary Diversity: A Case Study of Nanjing City

in Food Policy and Economics

Qi Shen
Tingting Qiang
Taiyang Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2025.1493371

Original Research

Accepted on 28 Mar 2025

Development of a composite index for the assessment of food systems in the Philippines

in Food Policy and Economics

Maria Julia Golloso-Gubat
Angelina Felix
Nancy Tandang
Cecilia Cristina Acuin
Prudenciano Gordoncillo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566014

Review

Accepted on 26 Mar 2025

Corner Stores as Community Hubs: A Systematic Review of Public Health, Economic Impact, and Social Dynamics in Urban Areas

in Food Policy and Economics

Hernan Dario Cadavid-Gómez
Jose Alejandro Cano
Javier A. Sánchez-Torres

Frontiers in Nutrition

doi 10.3389/fnut.2025.1526594

Review

Published on 19 Mar 2025

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

in Food Policy and Economics

Yangyang Chen
Ming Cheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536002

335 views

Original Research

Accepted on 18 Mar 2025

Sustainable Elements of the Ongoing Growth in the Demand for Halal Products in OBOR Regional Markets

in Food Policy and Economics

Hasnain Abbas
Gang TIAN
Narmeen Faiz
Mengyin Jiang
Hafeez Ullah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1533322

Original Research

Published on 12 Mar 2025

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

in Food Policy and Economics

Kim M. Gans
Violeta Chacón
Sarah Wen Warykas
Madeline Baird
Vanessa Esquivel
Suge Zhang
Alison Tovar
Snehaa Ray
Naomi Inman
Peter McCauley

Frontiers in Nutrition

doi 10.3389/fnut.2025.1442070

409 views

Perspective

Published on 04 Mar 2025

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

in Food Policy and Economics

Vitowe Batch
Martina Kress
Aggrey Pemba Gama
Tinna Ng’ong’ola-Manani
Gabriella Chiutsi-Phiri
Ponyadira Leah Corner
Save Kumwenda
Chikumbusko Kaonga
Mphatso Kamndaya
Maurice Monjerezi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524580

484 views

Original Research

Published on 21 Feb 2025

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

in Food Policy and Economics

Youyou Li
Baoshun Shan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1528016

1,066 views

Original Research

Published on 12 Feb 2025

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532926

1,166 views

Editorial

Published on 11 Feb 2025

Editorial: Sustainable and resilient food systems in times of crises

in Food Policy and Economics

Tarek Ben Hassen
Hamid El Bilali
Bassel Daher
Stefan Burkart

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564950

2,005 views
1 citation

Correction

Published on 05 Feb 2025

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548350

438 views

Editorial

Published on 28 Jan 2025

Editorial: Industry and individuals: branding, labelling, and marketing of food products

in Food Policy and Economics

Daniel Adrian Gârdan
Paweł Bryła
Ionel Dumitru
Iuliana Petronela Gârdan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1555875

583 views

Original Research

Published on 14 Jan 2025

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

in Food Policy and Economics

Purushothaman Venkatesan
Nilakandan Sivaramane
Ch Srinivasa Rao
Ramanujam Venkattakumar
Sethuraman Sivakumar
Palanisamy Mooventhan
Rajarshi Roy Burman
Bommu Kalyani
Lalitha Navya Challa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423599

823 views

Original Research

Published on 07 Jan 2025

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

in Food Policy and Economics

Seyedehatefeh Panahimoghadam
Paul J. Veugelers
Julia Dabravolskaj
Trudy Tran
Katerina Maximova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519829

860 views

Original Research

Published on 07 Jan 2025

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

in Food Policy and Economics

Aaiza Tahreem
Allah Rakha
Rimsha Anwar
Roshina Rabail
Cristina Maria Maerescu
Claudia Terezia Socol
Florin Leontin Criste
Gholamreza Abdi
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460200

1,120 views

Original Research

Published on 06 Jan 2025

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

in Food Policy and Economics

Will Davis
Jordan W. Jones
Elizabeth Canales
Ayoung Kim
David R. Buys

Frontiers in Nutrition

doi 10.3389/fnut.2024.1472622

588 views

The Impact of Agricultural Production Diversity on Farmer Household Dietary Diversity: A Case Study of Nanjing City

Development of a composite index for the assessment of food systems in the Philippines

Corner Stores as Community Hubs: A Systematic Review of Public Health, Economic Impact, and Social Dynamics in Urban Areas

The Minimum Purchase Price policy in China and wheat production efficiency: a historical review, mechanisms of action, and policy implications

Sustainable Elements of the Ongoing Growth in the Demand for Halal Products in OBOR Regional Markets

Exploring barriers and facilitators to water availability and accessibility, and potential strategies for improving water accessibility and children’s intake in family childcare homes: a qualitative study

Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

Editorial: Sustainable and resilient food systems in times of crises

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Editorial: Industry and individuals: branding, labelling, and marketing of food products

Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study