Editorial
Accepted on 15 Jan 2025
Editorial: Industry and Individuals: Branding, Labelling, and Marketing of Food Products
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1555875
Type at least 3 characters
75 articles
Articles
Original Research
Published on 14 Jan 2025
Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423599
- 248 views
Original Research
Published on 07 Jan 2025
Comparing three summary indices to assess diet quality of Canadian children: a call for consensus
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1519829
- 286 views
Original Research
Published on 07 Jan 2025
Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1460200
- 238 views
Original Research
Published on 06 Jan 2025
Online grocery purchasing in Mississippi: associations with broadband, rurality, and household characteristics
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1472622
- 218 views
Original Research
Accepted on 02 Jan 2025
A comparison of development methods used to define portion sizes in foodbased dietary guidelines around the world
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2025.1532926
Original Research
Published on 04 Dec 2024
Trust in nutrition, subjective norms and urban consumers’ purchase behavior of quinoa products: explanation based on preference heterogeneity
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1511205
- 362 views
Original Research
Published on 19 Nov 2024
A global analysis of portion size recommendations in food-based dietary guidelines
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1476771
- 1,428 views
Original Research
Published on 07 Nov 2024
Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462438
- 463 views
Original Research
Published on 05 Nov 2024
Can digitalization improve the equality and equity of food environment? Evidence from greengrocers in central Shanghai
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1452817
- 430 views
Brief Research Report
Published on 01 Nov 2024
Social determinants of health associated with increased prevalence of childhood malnutrition in Africa
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456089
- 981 views
Brief Research Report
Published on 31 Oct 2024
Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416554
- 498 views
Original Research
Published on 21 Oct 2024
Cost-effectiveness of tax policies on promoting sustainable diets in Iran: a modeling study
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1453969
- 824 views
Systematic Review
Published on 11 Oct 2024
Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448300
- 1,598 views
Perspective
Published on 08 Oct 2024
Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1473303
- 1,477 views
Original Research
Published on 03 Oct 2024
The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1482009
- 2,868 views