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Bioactive Compounds in Mineral Bioavailability: Activities, Structures and Mechanisms
- Elad Tako
- Na Sun
- Tao Hou
- 14,661 views
- 5 articles
- Frontiers in Nutrition
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- Haixia Yang
- Guodong Zhang
- Youfa Wang
- 15,366 views
- 5 articles
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- Guijie Chen
- Minhao Xie
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- 10 articles
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- Yasmina Sultanbawa
- Dharini Sivakumar
- Michele Iskandar
- 12,588 views
- 5 articles
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- Qiang Xia
- Brian D Green
- Zhonghua Liu
- 63,416 views
- 15 articles
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- F. Javier Moreno
- Hermann Broll
- Antonio Fernandez Dumont
- 11,938 views
- 4 articles
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Global Excellence in Food Chemistry
- A. M. Abd El-Aty
- Jesus Simal-Gandara
- Alaa El-Din Ahmed Bekhit
- 119,513 views
- 21 articles
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- Teodora Coldea
- Elena Mudura
- Carmen R. Pop
- Oana Lelia Pop
- 17,562 views
- 4 articles
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- Fuguo LIU
- Shuai Chen
- BIAO YUAN
- Yahong Han
- 110,812 views
- 28 articles
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Natural Food Additives: Sustainable Development of Bio-Based Molecules
- Sandrina A. Heleno
- Lillian Barros
- Ricardo Calhelha
- Márcio Carocho
- 15,427 views
- 4 articles
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Enhancement of Nutritional Profile/Biological Activity of Plant-Based Foods by Fermentation
- Yu Xiao
- Xiaolong Ji
- Xiudong Xia
- 55,393 views
- 18 articles
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Analytical Methods, Formation Mechanisms and Control Strategies for Endogenous Hazardous Substances Produced during the Thermal Processing of Foods
- Hongshun Yang
- Jie Zheng
- Hao Dong
- 42,305 views
- 14 articles
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- Yueliang Zhao
- Daming Fan
- Huilin Liu
- Yixiang Wang
- 18,536 views
- 7 articles
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- Antonio De Haro-Bailon
- Maria Jose Oruna-Concha
- Luke Bell
- 10,091 views
- 5 articles
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- Supaart Sirikantaramas
- Takayuki Tohge
- 19,708 views
- 6 articles
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The Effects of Food Processing on Food Components and Their Health Functions, Volume II
- Jinkai Zheng
- Hang Xiao
- 21,451 views
- 10 articles