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Spectroscopic Applications for Quality Profiling and Authentication of Food Products
- R. Pandiselvam
- Daniel Cozzolino
- ANJINEYULU KOTHAKOTA
- 17,618 views
- 5 articles
- Frontiers in Nutrition
- Food Chemistry
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Therapeutic and Health-Promoting Properties of Polysaccharides in Personalized Foods
- Yuthana Phimolsiripol
- Warintorn Ruksiriwanich
- Phisit Seesuriyachan
- Francisco Jose Barba
- 21,873 views
- 6 articles
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Advances in Anthocyanins: Sources, Preparation, Analysis Methods, Bioavailability, Physiochemical Properties, and Structural Features
- Wuyang Huang
- Zhongquan Sui
- Weimin Zhang
- 11,551 views
- 5 articles
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Food Rich in Phenolic Compounds and Their Potential to Fight Obesity
- Bing Zhang
- Yao Tang
- Wei Zhong
- Ting Luo
- 18,633 views
- 5 articles
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Mediterranean Foods: Quality, Safety and Sustainability
- Ana Cristina Agulheiro-Santos
- Marta Laranjo
- Carmen Jarén
- 16,407 views
- 5 articles
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Advances in Natural Polysaccharides and Oligosaccharides: Purification Techniques, Analysis Methods, and Physiochemical Properties
- Xiaolong Ji
- Qiu Li
- Xin Wang
- 137,213 views
- 44 articles
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Micronutrients: Focus on Antioxidant Mechanism and Metabolic Syndrome
- Jiaqiang Huang
- Jun Wang
- Bin Feng
- Haidong Yao
- 15,524 views
- 6 articles
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Selenium and Human Health
- Yu Li
- Xianli Gao
- Tao Hou
- Chi-Tang Ho
- 32,836 views
- 11 articles
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Exploring Traditional Functional Fermented Foods and Beverages for Alleviating Malnutrition and Diabetes
- Gloria Aderonke Otunola
- Israel Sunmola Afolabi
- 17,522 views
- 5 articles
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Milk Oligosaccharides and Lipids, Their Impact on Human Health
- Yajun Xu
- Afaf Kamal-Eldin
- Gang Chen
- 13,398 views
- 5 articles
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New Insights and Perspectives of Polyphenols in Nutrition
- Pasquale Crupi
- Stefania De Santis
- Simona Lucia Bavaro
- Daniela Fracassetti
- 26,681 views
- 7 articles
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Hazardous Substances From Food Processing: Formation and Control, Biotoxicity and Mitigation
- Chong Wang
- Iftikhar Ali Khan
- Kezhou Cai
- 22,935 views
- 6 articles
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Bioaccessibility and Bioavailability Studies and Their Importance in the Evaluation of Health-Promoting Properties of Bioactive Compounds
- Erick Paul Gutiérrez-Grijalva
- J. Basilio Heredia
- Marilena Antunes-Ricardo
- 22,244 views
- 5 articles
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Polyphenols in Food Authenticity Through the Application of Advanced Omics Technologies
- Charalampos Proestos
- Mirjana Pešić
- 18,111 views
- 6 articles
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Structure and Functionality of Lipid-based Foods
- Qing Guo
- Li-jun Wang
- Aiqian Ye
- 11,738 views
- 4 articles
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Trace Element Chemistry and Health
- Shuai Mao
- Leqi Cui
- Lu Wang
- Zhi Xie
- 14,256 views
- 6 articles