Research Topics

Submission closed

Synergic Combination of Natural Bioactive Compounds for Preventing and Treating Human Diseases

• Maria Maisto
• Gian Carlo Tenore
• Anis Ben Hsouna

• 33,685 views
• 11 articles

Submission closed

Fruits - Biochemistry and Nutritional Value

• Andrei Mocan
• Gabriele Rocchetti

• 3,778 views
• 4 articles

Submission closed

Advances in Food Processing and Analysis: Product Quality and Green Revolution

• Hefei Zhao
• Luca Rastrelli
• Giancarlo Cravotto
• Asli Can Karaca
• Dr. Tawheed Amin

• 7,120 views
• 6 articles

Submission closed

Wheat: From Nutrition to Cultivation and Technology

• João Miguel Rocha
• Elena Bartkiene
• Marianna Rakszegi
• Bojana Voučko

• 8,009 views
• 5 articles

Submission open

Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II

• Hao Dong
• Hongshun Yang
• Yan Zhao

• 5,032 views
• 2 articles

Submission closed

Sulforaphane and Isothiocyanates in Health

• Paul Licciardi
• Jed William Fahey
• Tom C Karagiannis
• Francesco Grassi
• Diego A. Moreno

• 14,041 views
• 7 articles

Submission closed

Dietary Protein for Human Health

• Wouter Hendriks
• Paul Moughan
• Suzanne Hodgkinson
• Marco Mensink
• Sylvia Chungchunlam
• Nikkie Van Der Wielen

• 48,383 views
• 25 articles

Submission closed

Tea - from Leaves to Cup

• Hang Ma
• Yu Xiao
• Weidong Dai
• Youngmok Kim
• Kazuki Ide

• 5,211 views
• 3 articles

Submission closed

Allium: Characterization, Bioaccessibility, Bioavailability and Health Potential

• Alicia Moreno-Ortega
• Gema Pereira Caro
• José Manuel Moreno Rojas
• Rafael Moreno Rojas

• 3,668 views
• 2 articles

Submission closed

Co-Assembly of Food-Derived Peptides with Biopolymers: for Functional Food Materials Development

• Zhiyang Du
• Hang Xiao
• Zhipeng Yu
• Long Ding

• 18,599 views
• 5 articles

Submission closed

Organic Waste and By-products: Derived Compounds as Functional Agents from Fermentation Processes

• Gheorghe Adrian Martau
• CALINOIU FLORINA LAVINIA
• Teodora Coldea
• Elena Mudura
• José Pablo López-Gómez
• Dan Cristian Vodnar

• 10,368 views
• 5 articles

Submission closed

Emulsion Gel: Nutrient Encapsulation, Release, and Stability

• Zhenshun Li
• Wei Xu
• Yaqiong Pei
• Taoran Wang

• 1,435 views
• 1 article

Submission closed

Plant Terpenoids: Synthesis, Dynamics, Isolation, Structure, and Function

• Zhengyi Wei
• Carlos L Cespedes-Acuña
• Jie Zhang

• 11,857 views
• 5 articles

Submission open

Exploring Bioactive Polyphenols in Agri-Food Wastes: From Extraction to Biological Impact

• Doretta Cuffaro
• Maria Digiacomo
• Francisca Rodrigues

• 11,862 views
• 5 articles

Submission closed

Nutritional Toxicity: Physiology, Nutrition, and Human Health

• Misha Vrolijk
• Siddika Yalcin
• Tingting Ju

• 26,939 views
• 13 articles

Submission closed

Production and Processing of Non-bovine Dairy Products: Physicochemical Properties, Environmental Sustainability, and Human Health

• Ahmed Zouari
• Fatma Boukid
• Roua Lajnaf
• Waqas Baba
• Touseef Wani
• Mudasir Ahmad

• 4,208 views
• 2 articles