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Anthocyanins in Nutritional Science
- Lahcen Hssaini
- Mirela Kopjar
- Rachida OUAABOU
- 1,243 views
- 1 article
- Frontiers in Nutrition
- Food Chemistry
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Research Topics
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Food, Nutrition, and Diets at Net Zero
10 years of Frontiers in Nutrition
- Johannes le Coutre
- 2,409 views
- 2 articles
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Flavonoids, Phenolics, and Saponins in the Diet for Prevention and Management of Type 2 Diabetes
- Lele Yang
- Piya Temviriyanukul
- Na Xiao
- Chen Yang
- Vijaya Juturu
- 1,887 views
- 2 articles
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Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods
- Aleksandra Sknepnek
- Aleksandra Cvetanovic Kljakic
- Dunja Miletić
- 7,403 views
- 5 articles
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Phenolics and Gut Microbiota: Interaction and Health Benefits
- Er Sheng Gong
- Jinle Xiang
- Ken Ng
- Tingting Chen
- 5,578 views
- 3 articles
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Advancing Winemaking: The Role of Novel Techniques in Quality and Sustainability
- Niel Van Wyk
- Marlize Bekker
- Anastasios Nikolaou
- Uroš Čakar
- 7,826 views
- 2 articles
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Decoding Flavor Release: Interactions Between Food Matrices and Flavor Compounds
- Liang Dong
- Predrag Putnik
- Meigui Huang
- Xianbing Xu
- Gabriella Morini
- 3,861 views
- 2 articles
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From Nutrients, Food Matrices, Bioactive Compounds, to Microbiota: Exploring the Path to Optimal Human Health - Congress Farm to Fork: Our Food, Our Health, Our Future
- Inês Brandão
- José S. Câmara
- Ana Faria
- Lillian Barros
- Patricia Coelho
- Wisnu Adi Wicaksono
- Christophe Espírito Santo
- 9,405 views
- 5 articles
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Advancements in Protein Modification for Enhanced Digestibility
- Sajad Shokri
- Hui Li
- Marcela Jarpa-Parra
- 2,301 views
- 3 articles
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Upping the Heat: Capsaicin for Human Health
- ROBSON XAVIER FARIA
- Ricardo Albuquerque
- Hércules Rezende Freitas
- Ajay Kumar
- Guiomar Melgar-Lalanne
- 3,338 views
- 1 article
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Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
- Marco Iammarino
- Sara Panseri
- Gulhan Unlu
- SPERANZA BARBARA
- Antonio Bevilacqua
- Rosalia Zianni
- 20,430 views
- 11 articles
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Unlocking the Nexus of Bioactive Components, Nutrition, and Nutrigenomics in Age-Related Disorders
- Antoni Sureda
- Xavier Capó Fiol
- 13,335 views
- 8 articles
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Molecular Basis of Taste: Taste-Active Molecules, Taste Receptors and their Interactions
- Gabriella Morini
- José Andrés Herrera-Corredor
- 3,323 views
- 2 articles
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Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods
- Michel Aliani
- Geraldine M. Dowling SFHEA
- 7,808 views
- 9 articles
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Emerging Indigenous Food Processing in Solving Nutrition Problems
- Diana Nur Afifah
- Yonathan Asikin
- 15,053 views
- 7 articles
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Pine Bark Extract: Nutrition and Metabolism
- Ying-Yu Cui
- Maria Daglia
- Hammad Ullah
- 14,935 views
- 6 articles