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In Vitro Digestion in the Study of Food
- Giacomo Di Matteo
- Alessandra Cimbalo
- Massimo Frangiamone
- 133 views
- Frontiers in Nutrition
- Food Chemistry
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Research Topics
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Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
- R. Pandiselvam
- N.A Nanje Gowda
- 374 views
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Foodborne Functional Proteins and Bioactive Peptides: Structure, Functionality and Processing
- Xing Li
- Peng Lei
- Jianming Zhang
- Li Zekun
- Yuxiang Gu
- 258 views
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Applications of metabolomics in the formation of food flavor
- Pengfei Jiang
- Wengang Jin
- Xiaohong Sun
- 251 views
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Carotenoids: Prominent Pigments Bridging the Colorful Wheel of SDGs
- Jana Šic Žlabur
- Kristina Kljak
- Paula Mapelli Brahm
- Mohammed Iddir
- 226 views
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Combating Food Fraud: Multidisciplinary Approaches to Enhance Food Safety and Authenticity
- Isaac Macedo
- Lorenzo Strani
- Silvia Grassi
- Elizabeth Nabeshima
- Marney Pascoli Cereda
- 426 views
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Challenges of Plant Proteins in Food and Beverages: Intolerance, Allergies, Autoimmune Conditions, and Instability
- Fernanda Cosme
- Fernando M. Nunes
- Miguel Ribeiro
- Animesh Singh Sengar
- 288 views
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Expanding Frontiers in Protein Processing: Novel Technologies and Impacts
- Lei Zhou
- Xin Pan
- Lei Zhong
- Youfeng Zhang
- 253 views
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Lipids in Foods and Nutrition: Innovative Analytical and Biochemical Insights
- Siddabasave Gowda B. Gowda
- Brian T Layden
- Suresh Kumar Gurusiddaiah
- 348 views
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Sustainable Extraction and Application of Fruit-Derived Secondary Metabolites in Nutrition
- Slaven Jurić
- Luna Maslov Bandic
- Violeta Ivanova-Petropulos
- 337 views
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Alternatives to Traditional Animal-Based Foods: Production, Characterization and Comprehensive Evaluation
- Michael Rychlik
- J. Philipp Benz
- Mirjana Minceva
- Martina Gastl
- Petra Foerst
- Dejian Huang
- Marius Henkel
- Stefan Asam
- Ute Weisz
- Livia Cabernard
- 500 views
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Innovative Technological and Sensory Approaches to Reducing Added Sugars in Food Products
- Veronica Maria Busch
- Diego Alberto Archaina
- Josefina Porras-Saavedra
- Gabriela Maribel Jaramillo Sánchez
- 929 views
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Reducing Allergenicity in Common Foods: Innovative Approaches and Implications
- Xiaoning Zhang
- Joana Costa
- Sining Li
- Meifeng Li
- 321 views
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The effects of innovative food processing technologies on the bioactive components in food
- Zhilin Gan
- CHANG SHU
- Qianyun Han
- Tao Ma
- 230 views
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Nutraceuticals and Functional Foods in Chronic Disease Prevention and Treatment
- Bwalya Angel Witika
- Ntethelelo Sibiya
- Alina Kurylowicz
- Pedzisai Makoni
- 1,023 views
- 1 article
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Enhancing the Biological Activity and Applications of Polysaccharides through Modification
- Zichao Wang
- Baoming Tian
- Kit-Leong Cheong
- Husnain Raza
- 675 views
- 1 article