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Melanoidins: Structural Characterization, Functional Properties, and Bioactivity of High Molecular Weight Maillard Reaction Compounds
- Mariela Patrignani
- Filipe Manuel Coreta-Gomes
- PAULA CONFORTI
- 131 views
- Frontiers in Nutrition
- Food Chemistry
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Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 306 views
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Food-derived Plant Polysaccharides: Composition, Bioavailability and Health-promoting Properties
- Tao Feng
- Yuanfeng Wang
- Abul Hossain
- 288 views
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Advancements in Research on Plant-derived Extracellular Vesicles and Nanoparticles and Their Applications in Biotechnology and One Health
- Gabriella Pocsfalvi
- Sandra Isabel Correia
- Ani Lyudmilova Barbulova
- 1,026 views
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Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 460 views
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Kombucha (tea and analogues): Fermentation, Composition and Health Effects
- Youssef El Rayess
- Patricia Taillandier
- Olga De Smidt
- 368 views
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Incorporating Non-Thermal Technologies to Enhance Food Fortification Strategies: Current Trends and Future Directions in Personalized Nutrition
- Mustapha Muhammad Nasiru
- Aliyu Idris Muhammad
- Evans Frimpong Boateng, Ph.D.
- 786 views
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Exploring Post-Translational Modifications in Food-Derived Proteins
- Boyuan Guan
- Xueyan Cao
- Miaomiao Yao
- Peng Lu
- 1,446 views
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Advancements in Enzymatic Applications for Tea and Tea Beverage Industries
- Chun Zou
- Jasmina Vitas
- Panpan Liu
- 293 views
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Harnessing the Green: Unripe Fruits as Untapped Sources of Phytochemicals, Antioxidants and Macromolecules
- Omar Patiño-RodrĂguez
- MARIA DE JESUS PEREA FLORES
- AĂda Araceli Rodriguez -Hernandez
- LETICIA X LOPEZ MARTINEZ
- 910 views
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Plant-Based Foods: the Impact of Processing on Health
- Marco Montemurro
- Arnau Vilas-Franquesa
- Massimiliano D'Imperio
- 1,809 views
- 1 article
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Natural Bioactive Compounds in Food Preservation and Safety
- Ignacio Cabezudo
- Carolina Beres
- Maria Emilia Brassesco
- Ana Elizabeth Cavalcante Fai
- Micaela Galante
- Astride Franks Kamgang Nzekoue
- 1,426 views
- 1 article
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In Vitro Digestion in the Study of Food
- Giacomo Di Matteo
- Alessandra Cimbalo
- Massimo Frangiamone
- 602 views
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Enhancing Starch Functionality: Advances in Physicochemical Properties and Modification Techniques
- R. Pandiselvam
- N.A Nanje Gowda
- 3,421 views
- 2 articles
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Turning Fishery By-Products into Nutritional Gold: Strategies and Innovations
- Daniela Lamas
- Dr. Ajay Desai
- Vijay Kumar Reddy Surasani
- 820 views
- 1 article
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Foodborne Functional Proteins and Bioactive Peptides: Structure, Functionality and Processing
- Xing Li
- Peng Lei
- Jianming Zhang
- Li Zekun
- Yuxiang Gu
- 464 views