roberta tardugno
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Editorial Board
Type at least 3 characters
610 editors
Shape the future of research in your field
Join the board
Editors
Associate Editors
zivoslav lj tesic
Faculty of Chemistry, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Chemistry
sagar k. thakkar
Nestlé Research Center (Singapore)
Singapore, Singapore
Associate Editor
Food Chemistry
jin-long tian
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Chemistry
juscelino tovar
Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University
Lund, Sweden
Associate Editor
Food Chemistry
apollinaire tsopmo
Carleton University
Ottawa, Canada
Associate Editor
Food Chemistry
maurzio ugliano
University of Verona
Verona, Italy
Associate Editor
Food Chemistry
yılmaz uçar
Çukurova University
Adana, Türkiye
Associate Editor
Food Chemistry
elena maria varoni
University of Milan
Milan, Italy
Associate Editor
Food Chemistry
neville vassallo
University of Malta
Msida, Malta
Associate Editor
Food Chemistry
chong wang
Nanjing Agricultural University
Nanjing, China
Associate Editor
Food Chemistry
haohao wu
Ocean University of China
Qingdao, China
Associate Editor
Food Chemistry
liguang xu
Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
mustafa abdullah yilmaz
Dicle University
Diyarbakır, Türkiye
Associate Editor
Food Chemistry
yoko yamashita
Kobe University
Kobe, Japan
Associate Editor
Food Chemistry
yizhe yan
Zhengzhou University of Light Industry
Zhengzhou, China
Associate Editor
Food Chemistry