nicole clemence roy
Department of Human Nutrition, Division of Sciences, University of Otago
Dunedin, New Zealand
Associate Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
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Editors
Associate Editors
susana río segade
University of Turin
Turin, Italy
Associate Editor
Food Chemistry
mohd redzwan sabran
Putra Malaysia University
Selangor Darul Ehsan, Malaysia
Associate Editor
Food Chemistry
antonello santini
University of Naples Federico II
Naples, Italy
Associate Editor
Food Chemistry
serkan selli
Çukurova University
Adana, Türkiye
Associate Editor
Food Chemistry
aida serra
IMDEA Food Institute
Madrid, Spain
Associate Editor
Food Chemistry
francesco siano
National Research Council (CNR)
Roma, Italy
Associate Editor
Food Chemistry
amélia m. silva
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
liliana silva
LAQV Network of Chemistry and Technology
Porto, Portugal
Associate Editor
Food Chemistry
rajeev k. singla
West China Hospital, Sichuan University
Chengdu, China
Associate Editor
Food Chemistry
dharini sivakumar
Tshwane University of Technology
Pretoria, South Africa
Associate Editor
Food Chemistry
mihaela skrt
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana
Ljubljana, Slovenia
Associate Editor
Food Chemistry
bárbara socas-rodríguez
University of La Laguna
San Cristóbal de La Laguna, Spain
Associate Editor
Food Chemistry
yasmina sultanbawa
The University of Queensland
Brisbane, Australia
Associate Editor
Food Chemistry
sandra sumalla cano
Universidad Europea del Atlántico
Santander, Spain
Associate Editor
Food Chemistry
lijun sun
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry