sajid maqsood
United Arab Emirates University
Al-Ain, United Arab Emirates
Associate Editor
Food Chemistry
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Associate Editors
maria ángeles martín-cabrejas
Autonomous University of Madrid
Madrid, Spain
Associate Editor
Food Chemistry
ahmed mediani
Centre for Bioinformatics Research, Institute of Systems Biology, Universiti Kebangsaan Malaysia
Bangi, Malaysia
Associate Editor
Food Chemistry
song miao
Moorepark Food Research Centre, Teagasc Food Research Centre (Ireland)
Fermoy, Ireland
Associate Editor
Food Chemistry
miloš mojović
Faculty of Physical Chemistry, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Chemistry
f. javier moreno
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Chemistry
michael erich netzel
The University of Queensland
Brisbane, Australia
Associate Editor
Food Chemistry
ken ng
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
nilesh prakash nirmal
Institute of Nutrition, Mahidol University
Salaya, Thailand
Associate Editor
Food Chemistry
fernando m. nunes
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Chemistry
alok patel
Luleå University of Technology
Luleå, Sweden
Associate Editor
Food Chemistry
r. pandiselvam
Central Plantation Crops Research Institute (ICAR)
Kāsaragod, India
Associate Editor
Food Chemistry
pharkphoom panichayupakaranant
Prince of Songkla University
Songkhla, Thailand
Associate Editor
Food Chemistry
adele papetti
University of Pavia
Pavia, Italy
Associate Editor
Food Chemistry
salvatore parisi
Lourdes Matha Institute of Hotel Management and Catering Technology
Kerala, India
Associate Editor
Food Chemistry
ho-young park
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Associate Editor
Food Chemistry