hock eng khoo
Guilin University of Technology
Guilin, China
Associate Editor
Food Chemistry
- Frontiers in Nutrition
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Associate Editors
kieran n kilcawley
Moorepark Food Research Centre, Teagasc Food Research Centre (Ireland)
Fermoy, Ireland
Associate Editor
Food Chemistry
kin weng kong
University of Malaya
Kuala Lumpur, Malaysia
Associate Editor
Food Chemistry
fuguo liu
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry
miguel angel prieto lage
University of Vigo
Vigo, Spain
Associate Editor
Food Chemistry
bin li
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Chemistry
xiong li
Kunming Institute of Botany, Chinese Academy of Sciences (CAS)
Kunming, China
Associate Editor
Food Chemistry
guangyang liu
Insititute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences
Beijing, China
Associate Editor
Food Chemistry
yihua liu
Research Institute of Subtropical Forestry, Chinese Academy of Forestry
Hangzhou, China
Associate Editor
Food Chemistry
zhiqian liu
Agriculture Victoria
Ararat, Australia
Associate Editor
Food Chemistry
jing lu
Beijing Technology and Business University
Beijing, China
Associate Editor
Food Chemistry
paolo lucci
Marche Polytechnic University
Ancona, Italy
Associate Editor
Food Chemistry
andres moreno
University of Castilla-La Mancha
Ciudad Real, Spain
Associate Editor
Food Chemistry
qin ma
Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences
Guangzhou, China
Associate Editor
Food Chemistry
dimitris makris
School of Agricultural Sciences, University of Thessaly
Volos, Greece
Associate Editor
Food Chemistry
lovemore nkhata malunga
Agriculture and Agri-Food Canada (AAFC)
Ottawa, Canada
Associate Editor
Food Chemistry