wouter j.c. de bruijn
Wageningen University and Research
Wageningen, Netherlands
Review Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Editorial Board
Type at least 3 characters
612 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
uroš čakar
Department of Bromatology, Faculty of Pharmacy, University of Belgrade
Belgrade, Serbia
Review Editor
Food Chemistry
nicoleta anca șuțan
Department of Natural Sciences, National University of Science and Technology Politehnica Bucharest, Piteşti University Center
Pitești, Romania
Review Editor
Food Chemistry
西甜 彭
Institute of Quality Standard and Testing Technology for Agro-Products, Hubei Academy of Agricultural Sciences
Wuhan, China
Review Editor
Food Chemistry