yunting xie
Nanjing Agricultural University
Nanjing, China
Review Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Editorial Board
Type at least 3 characters
612 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
lujuan xing
Nanjing Agricultural University
Nanjing, China
Review Editor
Food Chemistry
naifeng xu
Shanghai Normal University
Shanghai, China
Review Editor
Food Chemistry
yong-quan xu
Tea Research Institute, Chinese Academy of Agricultural Sciences
Hangzhou, China
Review Editor
Food Chemistry
zhen-lin xu
South China Agricultural University
Guangzhou, China
Review Editor
Food Chemistry
birsen yilmaz
Çukurova University, Faculty of Health Science Department of Nutrition and Dietetics
Adana, Türkiye
Review Editor
Food Chemistry
biao yuan
China Pharmaceutical University
Nanjing, China
Review Editor
Food Chemistry
mengmeng yan
Shandong Academy of Agricultural Sciences
Jinan, China
Review Editor
Food Chemistry
jun yang
University of California, Davis
Davis, United States
Review Editor
Food Chemistry
qingyu yang
Shenyang Normal University
Shenyang, China
Review Editor
Food Chemistry
zhang yayuan
Guangxi Academy of Agricultural Science
Nanning, China
Review Editor
Food Chemistry
peipei yin
Yichun University
Yichun, China
Review Editor
Food Chemistry
tao yin
Huazhong Agricultural University
Wuhan, China
Review Editor
Food Chemistry
guijae yoo
Korea Forest Research Institute (KFRI)
Seoul, Republic of Korea
Review Editor
Food Chemistry
hee joon yoo
Duke University Medical Center, Duke University
Durham, United States
Review Editor
Food Chemistry
zhipeng yu
Hainan University
Haikou, China
Review Editor
Food Chemistry