andrea summer
University of Parma
Parma, Italy
Review Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
- Editorial Board
Type at least 3 characters
612 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
jianan sun
Ocean University of China
Qingdao, China
Review Editor
Food Chemistry
qun sun
Sichuan University
Chengdu, China
Review Editor
Food Chemistry
xiyun sun
Shenyang Agricultural University
Shenyang, China
Review Editor
Food Chemistry
xun sun
Shandong University
Jinan, China
Review Editor
Food Chemistry
utoomporn surayot
College of Maritime Studies and Management, Chiang Mai University
Muang Samut Sakhon, Thailand
Review Editor
Food Chemistry
stefania sut
University of Padua
Padua, Italy
Review Editor
Food Chemistry
margita szilágyi-utczás
Hungarian University of Sports Science
Budapest, Hungary
Review Editor
Food Chemistry
marcin szymanski
Adam Mickiewicz University
Poznań, Poland
Review Editor
Food Chemistry
emmanouil tsochatzis
European Food Safety Authority (EFSA)
Parma, Italy
Review Editor
Food Chemistry
mehdi tabarsa
Tarbiat Modares University
Tehran, Iran
Review Editor
Food Chemistry
hui tan
Shenyang Agricultural University
Shenyang, China
Review Editor
Food Chemistry
tai boon tan
UNIVERSITI PUTRA MALAYSIA
UPM Serdang, Malaysia
Review Editor
Food Chemistry
xiaoyan tang
Peking Union Medical College Hospital (CAMS)
Beijing, China
Review Editor
Food Chemistry
özgür (apaydin) tarhan
Uşak University
Uşak, Türkiye
Review Editor
Food Chemistry
alessandra tata
Experimental Zooprophylactic Institute of the Venezie (IZSVe)
Legnaro, Italy
Review Editor
Food Chemistry