javier saurina
University of Barcelona
Barcelona, Spain
Review Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
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Editors
Review Editors
romit seth
Plants for Human Health Institute, North Carolina State University
Kannapolis, United States
Review Editor
Food Chemistry
nurul husna shafie
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Serdang, Malaysia
Review Editor
Food Chemistry
siti raihanah shafie
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Serdang, Malaysia
Review Editor
Food Chemistry
bakht shah
Charles University
Prague, Czechia
Review Editor
Food Chemistry
parvin sharayei
Agricultural Research, Education and Extension Organization (AREEO)
Tehran, Iran
Review Editor
Food Chemistry
mian kamran sharif
University of Agriculture, Faisalabad
Faisalabad, Pakistan
Review Editor
Food Chemistry
miaomiao shi
Zhengzhou University of Light Industry
Zhengzhou, China
Review Editor
Food Chemistry
ricardo silva-carvalho
University of Minho
Braga, Portugal
Review Editor
Food Chemistry
niroshan siva
The Pennsylvania State University (PSU)
University Park, United States
Review Editor
Food Chemistry
hee-kyoung son
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Review Editor
Food Chemistry
gongshuai song
Zhejiang University of Science and Technology
Hangzhou, China
Review Editor
Food Chemistry
qian song
Guangxi Academy of Agricultural Science
Nanning, China
Review Editor
Food Chemistry
shubhangi srivastava
University of Hohenheim
Stuttgart, Germany
Review Editor
Food Chemistry
giorgia stocco
University of Parma
Parma, Italy
Review Editor
Food Chemistry
xiaonan sui
Northeast Agricultural University
Harbin, China
Review Editor
Food Chemistry