gabriele rocchetti
Catholic University of the Sacred Heart
Milano, Italy
Review Editor
Food Chemistry
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joão miguel rocha
Laboratory of Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto
Porto, Portugal
Review Editor
Food Chemistry
francisca rodrigues
LAQV Network of Chemistry and Technology
Porto, Portugal
Review Editor
Food Chemistry
maría carpena rodríguez
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
Review Editor
Food Chemistry
ruth rodríguez ramos
University of La Laguna
San Cristóbal de La Laguna, Spain
Review Editor
Food Chemistry
ranko s. romanić
Faculty of Technology, University of Novi Sad
Novi Sad, Serbia
Review Editor
Food Chemistry
custódio lobo roriz
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Review Editor
Food Chemistry
debashree roy
Riddet Institute, Massey University
Palmerston North, New Zealand
Review Editor
Food Chemistry
yetkin sakarya
Çukurova University
Adana, Türkiye
Review Editor
Food Chemistry
km sartaj
Indian Institute of Technology Roorkee
Roorkee, India
Review Editor
Food Chemistry
fatimah salim
Atta-ur-Rahman Institute for Natural Product Discovery (AuRIns)
Universiti Teknologi MARA Selangor Branch, Puncak Alam Campus, Malaysia
Review Editor
Food Chemistry
j.-pablo salvador
Center for Biomedical Research in the Network in Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN)
Madrid, Spain
Review Editor
Food Chemistry
tinu mary samuel
Nestle (Switzerland)
Vevey, Switzerland
Review Editor
Food Chemistry
álvaro santana-mayor
University of La Laguna
San Cristóbal de La Laguna, Spain
Review Editor
Food Chemistry
david santiago ramos
Campo Experimental Valle de México, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP)
Texcoco, Mexico
Review Editor
Food Chemistry
dipayan sarkar
Sugarbeet and Potato Research Unit, Edward T. Schafer Agricultural Research Center, Agricultural Research Service (USDA)
Fargo, United States
Review Editor
Food Chemistry