oliver dean john
Universiti Malaysia Sabah
Kota Kinabalu, Malaysia
Review Editor
Food Chemistry
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aleksandra jovanović
Institute for the Application of Nuclear Energy (INEP)
Belgrade, Serbia
Review Editor
Food Chemistry
elisa julianti
Department of Food Science Universitas Sumatera Utara
Medan, Indonesia
Review Editor
Food Chemistry
vasiliki kachrimanidou
Ionian University
Corfu, Greece
Review Editor
Food Chemistry
pınar kadiroğlu kelebek
Adana Alparslan Turkes Science and Technology University
Adana, Türkiye
Review Editor
Food Chemistry
iraj karimi sani
Department of Agriculture, Faculty of Agriculture, Urmia University
Urmia, Iran
Review Editor
Food Chemistry
aphichart karnchanatat
Institute of Biotechnology and Genetic Engineering, Chulalongkorn University
Bangkok, Thailand
Review Editor
Food Chemistry
barjinder pal kaur
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Food Chemistry
haşim kelebek
Adana Science and Technology University
Adana, Türkiye
Review Editor
Food Chemistry
saoussane khalifa
Tohoku University
Sendai, Japan
Review Editor
Food Chemistry
mohammad imtiyaj khan
Gauhati University
Guwahati, India
Review Editor
Food Chemistry
anandu chandra khanashyam
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Chemistry
diako khodaei
Technological University Dublin
Dublin, Ireland
Review Editor
Food Chemistry
donghwan kim
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Review Editor
Food Chemistry
yoonsook kim
Korea Food Research Institute (KFRI)
Seongnam-si, Republic of Korea
Review Editor
Food Chemistry
chunli kong
Beijing Technology and Business University
Beijing, China
Review Editor
Food Chemistry