yuxing guo
Nanjing Normal University
Nanjing, China
Review Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
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Editors
Review Editors
jin guofeng
Beijing Technology and Business University
Beijing, China
Review Editor
Food Chemistry
yanhui han
University of Massachusetts Amherst
Amherst, United States
Review Editor
Food Chemistry
joanna harasym
Wroclaw University of Economics
Wrocław, Poland
Review Editor
Food Chemistry
niamh harbourne
University College Dublin
Dublin, Ireland
Review Editor
Food Chemistry
seyyed alireza hashemi
University of British Columbia, Okanagan Campus
Kelowna, Canada
Review Editor
Food Chemistry
imran hayat
University of Poonch Rawalakot
Rawalakot, Pakistan
Review Editor
Food Chemistry
shudong he
Hefei University of Technology
Hefei, China
Review Editor
Food Chemistry
oswaldo hernandez-hernandez
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Chemistry
josé andrés herrera-corredor
Colegio de Postgraduados - Campus Córdoba
Amatlán de los Reyes, Mexico
Review Editor
Food Chemistry
kasper arthur hettinga
Wageningen University and Research
Wageningen, Netherlands
Review Editor
Food Chemistry
hui hong
China Agricultural University
Beijing, China
Review Editor
Food Chemistry
chen hongping
Tea Research Institute, Chinese Academy of Agricultural Sciences
Hangzhou, China
Review Editor
Food Chemistry
gregory l hostetler
École de santé publique, Université de Montréal
Montreal, Canada
Review Editor
Food Chemistry
beverly hradecka
University of Chemistry and Technology in Prague
Prague, Czechia
Review Editor
Food Chemistry
yuliya hrynets
University of Alberta
Edmonton, Canada
Review Editor
Food Chemistry