chiara conchione
University of Udine
Udine, Italy
Review Editor
Food Chemistry
- Frontiers in Nutrition
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Editors
Review Editors
adrián conde-díaz
University of La Laguna
San Cristóbal de La Laguna, Spain
Review Editor
Food Chemistry
roberto consonni
National Research Council (CNR)
Roma, Italy
Review Editor
Food Chemistry
adriana contreras-oliva
Colegio de Postgraduados (COLPOS) Campus Córdoba
Córdoba, Mexico
Review Editor
Food Chemistry
ozgenur coskun
Arla Foods (Denmark)
Aarhus, Denmark
Review Editor
Food Chemistry
joana costa
Faculty of Pharmacy, University of Porto
Porto, Portugal
Review Editor
Food Chemistry
paola cremonesi
Institute of Agricultural Biology and Biotechnology, National Research Council (CNR)
Milan, Italy
Review Editor
Food Chemistry
carlo crescenzi
University of Salerno
Fisciano, Italy
Review Editor
Food Chemistry
leqi cui
Florida State University
Tallahassee, United States
Review Editor
Food Chemistry
yongliang cui
Southwest University
Chongqing, China
Review Editor
Food Chemistry
josé s. câmara
Centro de Química da Madeira, Universidade da Madeira
Funchal, Portugal
Review Editor
Food Chemistry
lei dai
Qingdao Agricultural University
Qingdao, China
Review Editor
Food Chemistry
amit baran das
Tezpur University
Tezpur, India
Review Editor
Food Chemistry
salvatore de caro
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Review Editor
Food Chemistry
dr.gitanjali deokar
MET's Institute of Pharmacy, Bhujbal Knowledge City, Nashik, Maharashtra, India
Nashik, India
Review Editor
Food Chemistry
kebede taye desta
National Agrobiodiversity Center
Jeonju, Republic of Korea
Review Editor
Food Chemistry