Editorial
Published on 19 Apr 2024
Editorial: Food salt reduction strategies and nutritional function evaluation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1367071
- 987 views
- 1 citation
- Frontiers in Nutrition
- Food Chemistry
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1,107 articles
Original Research
Published on 17 Apr 2024
Changes in the nutrients, phytochemical profile and antioxidant activity of Rheum officinale Baill. leaf blades during different growth periods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1387947
- 1,288 views
Mini Review
Published on 15 Apr 2024
Piquin chili, a wild spice: natural variation in nutraceutical contents
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1360299
- 2,804 views
Mini Review
Published on 11 Apr 2024
Tastant-receptor interactions: insights from the fruit fly
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1394697
- 3,433 views
- 6 citations
Original Research
Published on 10 Apr 2024
Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1349162
- 1,921 views
- 4 citations
Original Research
Published on 04 Apr 2024
Effects of wollastonite and phosphate treatments on cadmium bioaccessibility in pak choi (Brassica rapa L. ssp. chinensis) grown in contaminated soils
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1337996
- 1,727 views
- 1 citation
Original Research
Published on 04 Apr 2024
Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1358968
- 1,629 views
- 1 citation
Original Research
Published on 02 Apr 2024
Supplementation of Crataegi fructus alleviates functional dyspepsia and restores gut microbiota in mice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385159
- 2,301 views
- 3 citations
Original Research
Published on 22 Mar 2024
Grain nutritional and antioxidant profiling of diverse lentil (Lens culinaris Medikus) genetic resources revealed genotypes with high nutritional value
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1344986
- 2,605 views
Correction
Published on 20 Mar 2024
Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371799
- 926 views
Original Research
Published on 18 Mar 2024
UPLC-ESI-MS/MS-based widely targeted metabolomics reveals differences in metabolite composition among four Ganoderma species
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1335538
- 2,627 views
- 1 citation
Editorial
Published on 18 Mar 2024
Editorial: Antioxidant properties of phytochemicals
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1354987
- 1,435 views
Original Research
Published on 13 Mar 2024
Effect of different salt additions on the taste and flavor-related compounds in chicken soup
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368789
- 2,158 views
- 2 citations
Editorial
Published on 11 Mar 2024
Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1385444
- 1,262 views
Editorial
Published on 07 Mar 2024
Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1368629
- 1,857 views
Review
Published on 06 Mar 2024
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1371401
- 5,951 views
- 12 citations