Original Research
Published on 16 Jan 2024
Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279208
- 8,643 views
- 9 citations
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,073 articles
Articles
Correction
Published on 11 Jan 2024
Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1357379
- 553 views
Original Research
Published on 11 Jan 2024
Acrylamide formation in air-fried versus deep and oven-fried potatoes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1297069
- 31,029 views
- 5 citations
Review
Published on 11 Jan 2024
Role of vitamins A, C, D, E in cancer prevention and therapy: therapeutic potentials and mechanisms of action
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1281879
- 6,988 views
- 11 citations
Original Research
Published on 09 Jan 2024
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1337407
- 1,607 views
- 2 citations
Original Research
Published on 08 Jan 2024
Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1320550
- 1,290 views
Original Research
Published on 08 Jan 2024
Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1343209
- 1,807 views
- 5 citations
Original Research
Published on 22 Dec 2023
Phytochemical profile and anti-inflammatory activity of the hull of Îł-irradiated wheat mutant lines (Triticum aestivum L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1334344
- 1,542 views
- 2 citations
Original Research
Published on 21 Dec 2023
Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304903
- 5,326 views
- 2 citations
Original Research
Published on 18 Dec 2023
Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1273299
- 2,508 views
- 1 citation
Original Research
Published on 14 Dec 2023
Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1283960
- 1,647 views
- 3 citations
Original Research
Published on 12 Dec 2023
Lipidomic insights into the reaction of baking lipases in cakes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1290502
- 1,490 views
- 2 citations
Original Research
Published on 08 Dec 2023
Comparative bioactivity evaluation and metabolic profiling of different parts of Duhaldea nervosa based on GC-MS and LC-MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1301715
- 1,516 views
- 1 citation
Brief Research Report
Published on 29 Nov 2023
Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1286209
- 1,249 views
Original Research
Published on 29 Nov 2023
Characterization of garlic oil/β-cyclodextrin inclusion complexes and application
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1308787
- 2,038 views
- 3 citations
Original Research
Published on 18 Nov 2023
The structure and in vitro starch digestibility of wheat starch-glycerol monopalmitin complexes: the effect of heating conditions and water content
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288067
- 814 views
- 1 citation