Original Research

Published on 06 May 2022

Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats

in Food Chemistry

Xin Ye
Xiaojuan Tang
Fanglan Li
Jiangxiong Zhu
Meirong Wu
Xinlin Wei
Yuanfeng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.892801

3,809 views
13 citations

Original Research

Published on 06 May 2022

Maternal Organic Selenium Supplementation Relieves Intestinal Endoplasmic Reticulum Stress in Piglets by Enhancing the Expression of Glutathione Peroxidase 4 and Selenoprotein S

in Food Chemistry

Dajiang Ding
Daolin Mou
Heng Zhu
Xuemei Jiang
Lianqiang Che
Zhengfeng Fang
Shengyu Xu
Yan Lin
Yong Zhuo
Jian Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.900421

2,651 views
5 citations

Original Research

Published on 06 May 2022

Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying

in Food Chemistry

Sookyoung Kim
Haeun Lee
Kwang-Geun Lee

Frontiers in Nutrition

doi 10.3389/fnut.2022.888779

2,152 views
7 citations

Original Research

Published on 06 May 2022

Allelic Variation in Zmfatb Gene Defines Variability for Fatty Acids Composition Among Diverse Maize Genotypes

in Food Chemistry

Ashvinkumar Katral
Vignesh Muthusamy
Rajkumar U. Zunjare
Rashmi Chhabra
Shalma Maman
Devendra K. Yadava
Firoz Hossain

Frontiers in Nutrition

doi 10.3389/fnut.2022.845255

1,966 views
13 citations

Original Research

Published on 03 May 2022

Optimizing Processing Technology of Cornus officinalis: Based on Anti-Fibrotic Activity

in Food Chemistry

Xin Han
Chuan Ding
Yan Ning
QiYuan Shan
Minjie Niu
Hao Cai
Peng Xu
Gang Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.807071

2,150 views
5 citations

Original Research

Published on 03 May 2022

Evaluation of Different Standard Amino Acids to Enhance the Biomass, Lipid, Fatty Acid, and γ-Linolenic Acid Production in Rhizomucor pusillus and Mucor circinelloides

in Food Chemistry

Hassan Mohamed
Mohamed F. Awad
Aabid Manzoor Shah
Yusuf Nazir
Tahira Naz
Abdallah Hassane
Shaista Nosheen
Yuanda Song

Frontiers in Nutrition

doi 10.3389/fnut.2022.876817

2,788 views
4 citations

Original Research

Published on 02 May 2022

Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments

in Food Chemistry

Haoyu Li
Qian Wu
Qiannan Liu
Lihua Jin
Bang Chen
Cong Li
Jianbo Xiao
Yehua Shen

Frontiers in Nutrition

doi 10.3389/fnut.2022.884086

2,125 views
5 citations

Original Research

Published on 02 May 2022

The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses

in Food Chemistry

Bibiana Juan
Antonio-José Trujillo
Victoria Ferragut

Frontiers in Nutrition

doi 10.3389/fnut.2022.861383

3,313 views
6 citations

Brief Research Report

Published on 02 May 2022

Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis

in Food Chemistry

Hui-Jie Hong
Qi Yang
Qiao Liu
Fong Leong
Xiao-Jia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.887992

11,799 views
4 citations

Original Research

Published on 29 Apr 2022

Combined Straw and Plastic Film Mulching Can Increase the Yield and Quality of Open Field Loose-Curd Cauliflower

in Food Chemistry

Yandong Xie
Jinwu Li
Li Jin
Shouhui Wei
Shuya Wang
Ning Jin
Junwen Wang
Jianming Xie
Zhi Feng
Guobin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.888728

2,184 views
7 citations

Original Research

Published on 29 Apr 2022

Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice

in Food Chemistry

Yuanfang Kong
Yulong Hu
Jieming Li
Juntao Cai
Yuanhao Qiu
Chunhong Dong

Frontiers in Nutrition

doi 10.3389/fnut.2022.868657

3,738 views
21 citations

Original Research

Published on 29 Apr 2022

Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities

in Food Chemistry

Ningning Wang
Xiufeng Wen
Yan Gao
Shunguang Lu
Yimeng Li
Yanbin Shi
Zhigang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.890486

2,925 views
9 citations

Original Research

Published on 29 Apr 2022

Evaluation of a Witch Hazel Extract for the Potential Prebiotic and Protective Effect on Select Lactiplantibacillus plantarum (Prev. Lactobacillus plantarum) Strains

in Food Chemistry

Morgan Failla
Jungyun Lee
Reuven Rasooly
Emmanouil Apostolidis

Frontiers in Nutrition

doi 10.3389/fnut.2022.874666

4,954 views

Original Research

Published on 28 Apr 2022

Formation and Identification of a 5-(Hydroxymethyl)-2-Furfural-Zingerone Condensate and Its Cytotoxicity in Caco-2 Cells

in Food Chemistry

Yujing Ke
Zhao Yin
Nenghua Chen
Peifang Chen
Jie Liu
Shiyi Ou
Guoqiang Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.893991

1,467 views
2 citations

Original Research

Published on 28 Apr 2022

Source Tracker Modeling Based on 16S rDNA Sequencing and Analysis of Microbial Contamination Sources for Pasteurized Milk

in Food Chemistry

Bingyao Du
Lu Meng
Haoming Wu
Huaigu Yang
Huimin Liu
Nan Zheng
Yangdong Zhang
Shengguo Zhao
Jiaqi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.845150

2,949 views
5 citations

Original Research

Published on 28 Apr 2022

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake

in Food Chemistry

Cristine Couto Almeida
Diego dos Santos Baião
Paloma de Almeida Rodrigues
Tatiana Dillenburg Saint'Pierre
Rachel Ann Hauser-Davis
Katia Christina Leandro
Vania Margaret Flosi Paschoalin
Marion Pereira da Costa
Carlos Adam Conte-Junior

Frontiers in Nutrition

doi 10.3389/fnut.2022.857698

5,730 views
11 citations

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Articles

Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats

Maternal Organic Selenium Supplementation Relieves Intestinal Endoplasmic Reticulum Stress in Piglets by Enhancing the Expression of Glutathione Peroxidase 4 and Selenoprotein S

Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying

Allelic Variation in Zmfatb Gene Defines Variability for Fatty Acids Composition Among Diverse Maize Genotypes

Optimizing Processing Technology of Cornus officinalis: Based on Anti-Fibrotic Activity

Evaluation of Different Standard Amino Acids to Enhance the Biomass, Lipid, Fatty Acid, and γ-Linolenic Acid Production in Rhizomucor pusillus and Mucor circinelloides

Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments

The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses

Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis

Combined Straw and Plastic Film Mulching Can Increase the Yield and Quality of Open Field Loose-Curd Cauliflower

Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice

Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities

Evaluation of a Witch Hazel Extract for the Potential Prebiotic and Protective Effect on Select Lactiplantibacillus plantarum (Prev. Lactobacillus plantarum) Strains

Formation and Identification of a 5-(Hydroxymethyl)-2-Furfural-Zingerone Condensate and Its Cytotoxicity in Caco-2 Cells

Source Tracker Modeling Based on 16S rDNA Sequencing and Analysis of Microbial Contamination Sources for Pasteurized Milk

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake