Original Research

Published on 12 May 2022

A Comprehensive Comparison of Different Selenium Supplements: Mitigation of Heat Stress and Exercise Fatigue-Induced Liver Injury

in Food Chemistry

Xinwei Chen
Jian Zhang
He Li
Wanlu Liu
Yu Xi
Xinqi Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.917349

2,600 views
13 citations

Original Research

Published on 12 May 2022

Ginsenosides Rb1 Attenuates Chronic Social Defeat Stress-Induced Depressive Behavior via Regulation of SIRT1-NLRP3/Nrf2 Pathways

in Food Chemistry

Ning Jiang
Yiwen Zhang
Caihong Yao
Hong Huang
Qiong Wang
Shuangxue Huang
Qinghu He
Xinmin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.868833

4,304 views
22 citations

Original Research

Published on 12 May 2022

Limonin Isolated From Pomelo Seed Antagonizes Aβ25-35-Mediated Neuron Injury via PI3K/AKT Signaling Pathway by Regulating Cell Apoptosis

in Food Chemistry

Yuanxin Qiu
Jingxian Yang
Lukai Ma
Mingyue Song
Guo Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.879028

2,326 views
3 citations

Original Research

Published on 12 May 2022

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism

in Food Chemistry

Junkun Pan
Qiang Zhang
Chunling Zhang
Wenbo Yang
Hui Liu
Zhenzhen Lv
Jiechao Liu
Zhonggao Jiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.892426

5,323 views
22 citations

Original Research

Published on 12 May 2022

Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus

in Food Chemistry

Jingsheng Yu
Mengyue Guo
Wenjun Jiang
Yujie Dao
Xiaohui Pang

Frontiers in Nutrition

doi 10.3389/fnut.2022.883698

1,623 views
4 citations

Review

Published on 12 May 2022

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

in Food Chemistry

Tinotenda Shoko
Vimbainashe E. Manhivi
Malebo Mtlhako
Dharini Sivakumar

Frontiers in Nutrition

doi 10.3389/fnut.2022.856484

3,321 views
5 citations

Original Research

Published on 12 May 2022

The Methanol Extract of Polygonatum odoratum Ameliorates Colitis by Improving Intestinal Short-Chain Fatty Acids and Gas Production to Regulate Microbiota Dysbiosis in Mice

in Food Chemistry

Xuewei Ye
Xionge Pi
Wenxin Zheng
Yingxin Cen
Jiahui Ni
Langyu Xu
Kefei Wu
Wei Liu
Lanjuan Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.899421

3,212 views
18 citations

Original Research

Published on 12 May 2022

Dietary Klebsormidium sp. Supplementation Improves Growth Performance, Antioxidant and Anti-Inflammatory Status, Metabolism, and Mid-Intestine Morphology of Litopenaeus Vannamei

in Food Chemistry

HaoHang Fang
ZhenXiao Zhuang
LuoDong Huang
Wei Zhao
Jin Niu

Frontiers in Nutrition

doi 10.3389/fnut.2022.857351

2,476 views
5 citations

Original Research

Published on 11 May 2022

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

in Food Chemistry

Bin Wang
Shouxin Yan
Lizhong Qiu
Wei Gao
Xuemin Kang
Bin Yu
Pengfei Liu
Bo Cui
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2022.882742

3,290 views
12 citations

Mini Review

Published on 11 May 2022

Application of Machine Vision System in Food Detection

in Food Chemistry

Zhifei Xiao
Jilai Wang
Lu Han
Shubiao Guo
Qinghao Cui

Frontiers in Nutrition

doi 10.3389/fnut.2022.888245

13,821 views
24 citations

Original Research

Published on 11 May 2022

Structural Characterization and Anti-breast Cancer Activity in vitro of a Novel Polysaccharide From Cymbopogon citratus

in Food Chemistry

Yi Chen
Saifeng Qiao
Huiping Liu
Huizhen Xing
Pei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.911838

2,072 views
7 citations

Original Research

Published on 10 May 2022

Potential Anti-aging Components From Moringa oleifera Leaves Explored by Affinity Ultrafiltration With Multiple Drug Targets

in Food Chemistry

Yongbing Xu
Guilin Chen
Mingquan Guo

Frontiers in Nutrition

doi 10.3389/fnut.2022.854882

13,577 views
17 citations

Original Research

Published on 10 May 2022

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

in Food Chemistry

Nusrat Jan
Sadaf Anjum
Sajad Mohd Wani
Sajad Ahmad Mir
A. R. Malik
Sajad Ahmad Wani
Dina S. Hussein
Rabab Ahmed Rasheed
Mansour K. Gatasheh

Frontiers in Nutrition

doi 10.3389/fnut.2022.850730

3,973 views
10 citations

Original Research

Published on 10 May 2022

2-Hydroxy-4-Methylselenobutanoic Acid Promotes Follicle Development by Antioxidant Pathway

in Food Chemistry

Shengyu Xu
Yanpeng Dong
Sirun Chen
Yalei Liu
Zimei Li
Xinlin Jia
Mickael Briens
Xuemei Jiang
Yan Lin
Lianqiang Che

Frontiers in Nutrition

doi 10.3389/fnut.2022.900789

1,835 views
1 citation

Original Research

Published on 09 May 2022

Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae

in Food Chemistry

Alessio Carletti
Carlos Cardoso
Jorge Lobo-Arteaga
Sabrina Sales
Diana Juliao
Inês Ferreira
Paula Chainho
Maria Ana Dionísio
Maria J. Gaudêncio
Cláudia Afonso

Frontiers in Nutrition

doi 10.3389/fnut.2022.888360

4,430 views
14 citations

Original Research

Published on 09 May 2022

Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster

in Food Chemistry

Yan Huang
Pumo Cai
Xinxin Su
Mingjing Zheng
Wenwen Chi
Shaoling Lin
Zhiwei Huang
Si Qin
Shaoxiao Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2022.819319

2,611 views
7 citations

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Articles

A Comprehensive Comparison of Different Selenium Supplements: Mitigation of Heat Stress and Exercise Fatigue-Induced Liver Injury

Ginsenosides Rb1 Attenuates Chronic Social Defeat Stress-Induced Depressive Behavior via Regulation of SIRT1-NLRP3/Nrf2 Pathways

Limonin Isolated From Pomelo Seed Antagonizes Aβ25-35-Mediated Neuron Injury via PI3K/AKT Signaling Pathway by Regulating Cell Apoptosis

Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism

Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

The Methanol Extract of Polygonatum odoratum Ameliorates Colitis by Improving Intestinal Short-Chain Fatty Acids and Gas Production to Regulate Microbiota Dysbiosis in Mice

Dietary Klebsormidium sp. Supplementation Improves Growth Performance, Antioxidant and Anti-Inflammatory Status, Metabolism, and Mid-Intestine Morphology of Litopenaeus Vannamei

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

Application of Machine Vision System in Food Detection

Structural Characterization and Anti-breast Cancer Activity in vitro of a Novel Polysaccharide From Cymbopogon citratus

Potential Anti-aging Components From Moringa oleifera Leaves Explored by Affinity Ultrafiltration With Multiple Drug Targets

Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp

2-Hydroxy-4-Methylselenobutanoic Acid Promotes Follicle Development by Antioxidant Pathway

Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae

Hsian-Tsao (Mesona chinensis Benth.) Extract Improves the Thermal Tolerance of Drosophila melanogaster