Review
Published on 19 Jun 2024
Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1350534
- 1,401 views
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Mini Review
Published on 19 Jun 2024
Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1395962
- 1,696 views
Original Research
Published on 14 Jun 2024
Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1405708
- 1,406 views
Retraction
Published on 14 Jun 2024
Retraction: Hydrodynamic cavitation: a novel non-thermal liquid food processing technology
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1446767
- 723 views
Original Research
Published on 12 Jun 2024
Traditional method of rhubarb processing optimized by combining flavor analysis with anthraquinone content determination
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406430
- 851 views
General Commentary
Published on 12 Jun 2024
Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1397302
- 1,056 views
Review
Published on 12 Jun 2024
Multidimensional biological activities of resveratrol and its prospects and challenges in the health field
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1408651
- 1,595 views
Original Research
Published on 11 Jun 2024
Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1409309
- 1,044 views
Review
Published on 06 Jun 2024
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1364836
- 6,788 views
- 4 citations
Original Research
Published on 06 Jun 2024
Discovery and application of food catalysts to promote the coupling of PQQ (quinone) with amines
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1391681
- 1,231 views
Original Research
Published on 06 Jun 2024
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1351443
- 1,038 views
Original Research
Published on 05 Jun 2024
Evaluating bio-physicochemical properties of raw powder prepared from whole larvae containing liquid silk of the domestic silkworm
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404489
- 1,029 views
Original Research
Published on 05 Jun 2024
Inhibitory effects of cassiae semen extract on the formation of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) in model system
in Food Chemistry
![Inhibitory effects of cassiae semen extract on the formation of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) in model system](https://www.frontiersin.org/files/myhome article library/1407007/1407007_Thumb_400.jpg)
Frontiers in Nutrition
doi 10.3389/fnut.2024.1407007
- 661 views
Original Research
Published on 03 Jun 2024
Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1418120
- 854 views
Original Research
Published on 31 May 2024
Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399827
- 1,575 views
- 1 citation
Review
Published on 28 May 2024
Turmeric: from spice to cure. A review of the anti-cancer, radioprotective and anti-inflammatory effects of turmeric sourced compounds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399888
- 4,263 views
- 2 citations