Correction
Published on 23 Jun 2022
Corrigendum: 1H NMR-Based Chemometrics to Gain Insights Into the Bran of Radiation-Induced Colored Wheat Mutant
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.950505
- 751 views
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1,072 articles
Articles
Original Research
Published on 23 Jun 2022
Exploring Acrylamide and 5-Hydroxymethylfurfural Formation in Glucose-Asparagine-Linoleic Acid System With a Kinetic Model Approach
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.940202
- 1,692 views
- 3 citations
Brief Research Report
Published on 23 Jun 2022
A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.890537
- 2,421 views
- 5 citations
Original Research
Published on 23 Jun 2022
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.890876
- 2,060 views
- 3 citations
Original Research
Published on 23 Jun 2022
The Diuretic Effects of Coconut Water by Suppressing Aquaporin and Renin–Angiotensin–Aldosterone System in Saline-Loaded Rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.930506
- 16,694 views
- 3 citations
Original Research
Published on 23 Jun 2022
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.894438
- 14,115 views
- 25 citations
Original Research
Published on 23 Jun 2022
Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.903611
- 2,704 views
- 6 citations
Review
Published on 23 Jun 2022
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.912504
- 4,919 views
- 2 citations
Original Research
Published on 23 Jun 2022
Effect of Traditional Stir-Frying on the Characteristics and Quality of Mutton Sao Zi
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.925208
- 2,464 views
- 3 citations
Original Research
Published on 21 Jun 2022
Characterization and Antibacterial Activity of a Polysaccharide Produced From Sugarcane Molasses by Chaetomium globosum CGMCC 6882
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.935632
- 1,960 views
- 5 citations
Original Research
Published on 21 Jun 2022
Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.928972
- 2,959 views
- 10 citations
Original Research
Published on 20 Jun 2022
Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.905006
- 2,971 views
- 18 citations
Brief Research Report
Published on 20 Jun 2022
Investigation Into Environmental Selenium and Arsenic Levels and Arseniasis Prevalence in an Arsenic-Affected Coal-Burning Area
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.922481
- 1,653 views
- 2 citations
Original Research
Published on 17 Jun 2022
Carotenoid Biosynthesis: Genome-Wide Profiling, Pathway Identification in Rhodotorula glutinis X-20, and High-Level Production
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.918240
- 3,388 views
- 7 citations
Review
Published on 17 Jun 2022
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.938829
- 6,091 views
- 31 citations
Original Research
Published on 17 Jun 2022
Linkages of Various Calcium Sources on Immune Performance, Diarrhea Rate, Intestinal Barrier, and Post-gut Microbial Structure and Function in Piglets
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.921773
- 2,355 views
- 9 citations