Original Research
Published on 01 Jul 2022
Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan Pectins
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.925050
- 3,470 views
- 13 citations
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,073 articles
Articles
Original Research
Published on 30 Jun 2022
Rapid Screening of 22 Polycyclic Aromatic Hydrocarbons Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.949025
- 2,226 views
- 5 citations
Original Research
Published on 30 Jun 2022
A Class IIb Bacteriocin Plantaricin NC8 Modulates Gut Microbiota of Different Enterotypes in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.877948
- 2,208 views
- 11 citations
Original Research
Published on 30 Jun 2022
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.941487
- 5,543 views
- 17 citations
Original Research
Published on 30 Jun 2022
Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.934769
- 1,702 views
- 12 citations
Original Research
Published on 30 Jun 2022
Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.916271
- 7,204 views
- 52 citations
Original Research
Published on 29 Jun 2022
Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.929977
- 3,808 views
- 21 citations
Original Research
Published on 29 Jun 2022
Chemical Structure and Immune Activation of a Glucan From Rhizoma Acori Tatarinowii
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.942241
- 1,771 views
- 3 citations
Original Research
Published on 29 Jun 2022
Effects of Salinity Stress at Reproductive Growth Stage on Rice (Oryza sativa L.) Composition, Starch Structure, and Physicochemical Properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.926217
- 3,906 views
- 13 citations
Original Research
Published on 28 Jun 2022
Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.922496
- 2,541 views
- 13 citations
Original Research
Published on 27 Jun 2022
A Highly Sensitive and Selective Fluorescein-Based Cu2+ Probe and Its Bioimaging in Cell
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.932826
- 2,328 views
- 6 citations
Methods
Published on 27 Jun 2022
Quantification of Isomaltulose in Food Products by Using Heteronuclear Single Quantum Coherence NMR-Experiments
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.928102
- 2,207 views
- 1 citation
Original Research
Published on 27 Jun 2022
Comparative Whey Proteome Profiling of Donkey Milk With Human and Cow Milk
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.911454
- 3,888 views
- 8 citations
Original Research
Published on 24 Jun 2022
Chiral Determination of Naringenin by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry and Application in Citrus Peel and Pulp
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.906859
- 2,813 views
- 11 citations
Original Research
Published on 24 Jun 2022
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.941463
- 3,462 views
- 26 citations
Original Research
Published on 24 Jun 2022
Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.929210
- 17,197 views
- 13 citations