Editorial
Published on 18 Jul 2022
Editorial: Food Protein-Based Colloids: Structure, Digestion, and Nutrients Delivery
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.982366
- 2,233 views
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Original Research
Published on 18 Jul 2022
The effect of urinary essential and non-essential elements on serum albumin: Evidence from a community-based study of the elderly in Beijing
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.946245
- 2,135 views
- 6 citations
Editorial
Published on 14 Jul 2022
Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.948624
- 2,407 views
- 9 citations
Original Research
Published on 14 Jul 2022
Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of Freesia Hybrida
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.885412
- 2,707 views
- 2 citations
Original Research
Published on 13 Jul 2022
Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.961875
- 3,039 views
- 9 citations
Original Research
Published on 12 Jul 2022
Antitumor Potential and Structure Characterization of Polysaccharides From Lagotis brevituba Maxim in the Tibetan Plateau
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.921892
- 1,522 views
- 4 citations
Original Research
Published on 12 Jul 2022
Biological Functions of Dillenia pentagyna Roxb. Against Pain, Inflammation, Fever, Diarrhea, and Thrombosis: Evidenced From in vitro, in vivo, and Molecular Docking Study
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.911274
- 3,686 views
- 11 citations
Original Research
Published on 12 Jul 2022
Characterization, Hypoglycemic Activity, and Antioxidant Activity of Methanol Extracts From Amomum tsao-ko: in vitro and in vivo Studies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.869749
- 2,318 views
- 3 citations
Original Research
Published on 11 Jul 2022
From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.933193
- 4,335 views
- 19 citations
Original Research
Published on 08 Jul 2022
Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.873427
- 3,468 views
- 2 citations
Original Research
Published on 07 Jul 2022
Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.952525
- 2,738 views
- 11 citations
Original Research
Published on 07 Jul 2022
Pea Peptide Supplementation in Conjunction With Resistance Exercise Promotes Gains in Muscle Mass and Strength
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.878229
- 5,196 views
- 4 citations
Original Research
Published on 07 Jul 2022
Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.945804
- 3,424 views
- 18 citations
Original Research
Published on 06 Jul 2022
Effects of Ozone Water Combined With Ultra-High Pressure on Quality and Microorganism of Catfish Fillets (Lctalurus punctatus) During Refrigeration
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.880370
- 1,752 views
- 11 citations
Original Research
Published on 04 Jul 2022
Anti-cancer Potential of Polysaccharide Extracted From Polygonatum sibiricum on HepG2 Cells via Cell Cycle Arrest and Apoptosis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.938290
- 4,721 views
- 17 citations
Review
Published on 01 Jul 2022
Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.914118
- 7,264 views
- 17 citations