Original Research
Published on 22 Jul 2022
High freezing rate improves flavor fidelity effect of hand grab mutton after short-term frozen storage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.959824
- 2,561 views
- 11 citations
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Review
Published on 22 Jul 2022
Polysaccharide immunization and colorectal cancer: A systematic review and network meta-analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.961507
- 3,191 views
- 3 citations
Methods
Published on 22 Jul 2022
Rapid determination of 103 common veterinary drug residues in milk and dairy products by ultra performance liquid chromatography tandem mass spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.879518
- 4,020 views
- 14 citations
Original Research
Published on 22 Jul 2022
Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.920945
- 1,999 views
- 3 citations
Original Research
Published on 22 Jul 2022
Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.971419
- 2,566 views
- 13 citations
Original Research
Published on 22 Jul 2022
Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.940045
- 2,931 views
- 7 citations
Review
Published on 22 Jul 2022
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.871243
- 28,316 views
- 34 citations
Original Research
Published on 22 Jul 2022
Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.902625
- 4,363 views
- 4 citations
Original Research
Published on 22 Jul 2022
Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.961078
- 1,671 views
- 2 citations
Original Research
Published on 21 Jul 2022
Study on the Interaction Mechanism Between Soybean Protein Isolates and Lemon Flavor: Isomerization and Degradation of Citral
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.929023
- 1,357 views
- 1 citation
Original Research
Published on 19 Jul 2022
Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.904700
- 4,887 views
- 12 citations
Original Research
Published on 19 Jul 2022
Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.941524
- 1,655 views
- 10 citations
Original Research
Published on 19 Jul 2022
Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.961626
- 3,051 views
- 12 citations
Review
Published on 19 Jul 2022
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.901342
- 4,842 views
- 29 citations
Review
Published on 18 Jul 2022
Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.965073
- 8,916 views
- 38 citations
Review
Published on 18 Jul 2022
Application of enzymes in the preparation of wheat germ polypeptides and their biological activities
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.943950
- 3,512 views
- 3 citations