Original Research

Published on 02 Aug 2022

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method

in Food Chemistry

Fangfang Yue
Jinrui Zhang
Jiaxin Xu
Tengfei Niu
Xin Lü
Manshun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.963318

26,976 views
95 citations

Original Research

Published on 02 Aug 2022

Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate

in Food Chemistry

Wen Huang
Linhui Lao
Yuliang Deng
Ziwei Li
Wanwen Liao
Shan Duan
Suyao Xiao
Yong Cao
Jianyin Miao

Frontiers in Nutrition

doi 10.3389/fnut.2022.960228

4,204 views
16 citations

Original Research

Published on 01 Aug 2022

Hydroxy-γ-sanshool from Zanthoxylum bungeanum (prickly ash) induces apoptosis of human colorectal cancer cell by activating P53 and Caspase 8

in Food Chemistry

Chen Zhaojun
Tan Lulin
Feng Xin
Singab Abdel-nasser
Lei Zunguo
Liu Xiong

Frontiers in Nutrition

doi 10.3389/fnut.2022.914638

3,213 views
12 citations

Original Research

Published on 01 Aug 2022

Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet

in Food Chemistry

Yuefei Wang
Yueer Yu
Lejia Ding
Ping Xu
Jihong Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2022.931060

12,598 views
11 citations

Editorial

Published on 29 Jul 2022

Editorial: Chemical and biological changes of polyphenols caused by food thermal processing

in Food Chemistry

Ying Zhang
Huilin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.948894

2,106 views
6 citations

Methods

Published on 29 Jul 2022

Betulinic acid increases lifespan and stress resistance via insulin/IGF-1 signaling pathway in Caenorhabditis elegans

in Food Chemistry

Haiyan Chen
Rongji Li
Feng Zhao
Li Luan
Tiantian Han
Zhong Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.960239

3,723 views
9 citations

Correction

Published on 29 Jul 2022

Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull

in Food Chemistry

Run-Yang Zhang
Jing-Hao Gao
Yi-Lin Shi
Yi-Fei Lan
Hua-Min Liu
Wen-Xue Zhu
Xue-De Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.992487

1,033 views

Original Research

Published on 28 Jul 2022

Valerian essential oil for treating insomnia via the serotonergic synapse pathway

in Food Chemistry

Wenfei Wang
Yichun Wang
Qiuting Guo
Huiting Li
Zhaoqiang Wang
Jia Li
Taotao Li
Tiantian Tang
Yujiao Wang
Yanzhuo Jia

Frontiers in Nutrition

doi 10.3389/fnut.2022.927434

9,742 views
22 citations

Methods

Published on 28 Jul 2022

Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

in Food Chemistry

Minsoo Park
Hyeonjun Kim
Myungheon Kim
Moo-hyeog Im

Frontiers in Nutrition

doi 10.3389/fnut.2022.948671

2,633 views
2 citations

Original Research

Published on 28 Jul 2022

Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (Cicer arietinum L.) seeds

in Food Chemistry

Yingying Zhu
Baoqing Dun
Zhenxing Shi
Yuanji Wang
Li Wu
Yang Yao

Frontiers in Nutrition

doi 10.3389/fnut.2022.946736

1,863 views
3 citations

Review

Published on 28 Jul 2022

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

in Food Chemistry

Cadmiel Moldovan
Oleg Frumuzachi
Mihai Babotă
Lillian Barros
Andrei Mocan
Simone Carradori
Gianina Crişan

Frontiers in Nutrition

doi 10.3389/fnut.2022.903686

12,343 views
15 citations

Original Research

Published on 28 Jul 2022

Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice

in Food Chemistry

Ang Li
Jin Wang
Ruixin Kou
Mengshan Chen
Bowei Zhang
Yan Zhang
Jingmin Liu
Xiaolong Xing
Bo Peng
Shuo Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.937279

5,492 views
15 citations

Review

Published on 27 Jul 2022

An insight to potential application of synbiotic edible films and coatings in food products

in Food Chemistry

Sahar Seyedzade Hashemi
Nasim Khorshidian
Mehrdad Mohammadi

Frontiers in Nutrition

doi 10.3389/fnut.2022.875368

6,630 views
16 citations

Review

Published on 25 Jul 2022

Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review

in Food Chemistry

Xuan Yue
Zhejie Chen
Jinming Zhang
Chi Huang
Shiyi Zhao
Xuebo Li
Yan Qu
Chen Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.914679

6,480 views
12 citations

Original Research

Published on 22 Jul 2022

The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel

in Food Chemistry

Rui Fan
Lei Wang
Jingfang Fan
Wanqiu Sun
Hui Dong

Frontiers in Nutrition

doi 10.3389/fnut.2022.925642

3,513 views
15 citations

Original Research

Published on 22 Jul 2022

Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage

in Food Chemistry

Holger Hoffmann
Christiane Ott
Jana Raupbach
Lars Andernach
Matthias Renz
Tilman Grune
Franziska S. Hanschen

Frontiers in Nutrition

doi 10.3389/fnut.2022.941286

1,977 views

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Articles

Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method

Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate

Hydroxy-γ-sanshool from Zanthoxylum bungeanum (prickly ash) induces apoptosis of human colorectal cancer cell by activating P53 and Caspase 8

Matcha green tea targets the gut–liver axis to alleviate obesity and metabolic disorders induced by a high-fat diet

Editorial: Chemical and biological changes of polyphenols caused by food thermal processing

Betulinic acid increases lifespan and stress resistance via insulin/IGF-1 signaling pathway in Caenorhabditis elegans

Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull

Valerian essential oil for treating insomnia via the serotonergic synapse pathway

Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods

Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (Cicer arietinum L.) seeds

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review

Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice

An insight to potential application of synbiotic edible films and coatings in food products

Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review

The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel

Assessing Bioavailability and Bioactivity of 4-Hydroxythiazolidine-2-Thiones, Newly Discovered Glucosinolate Degradation Products Formed During Domestic Boiling of Cabbage