Original Research
Published on 11 Aug 2022
Effect of annealing using plasma-activated water on the structure and properties of wheat flour
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.951588
- 1,976 views
- 20 citations
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Original Research
Published on 10 Aug 2022
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.915558
- 4,180 views
- 31 citations
Original Research
Published on 09 Aug 2022
Physicochemical and functional properties of Lycium ruthenicum pectin by different extraction methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.946606
- 2,490 views
- 4 citations
Original Research
Published on 09 Aug 2022
A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.989042
- 2,587 views
- 8 citations
Original Research
Published on 08 Aug 2022
Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.934919
- 4,170 views
- 5 citations
Original Research
Published on 05 Aug 2022
Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.962584
- 1,849 views
- 11 citations
Original Research
Published on 05 Aug 2022
Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.976607
- 2,594 views
- 20 citations
Review
Published on 04 Aug 2022
Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.951935
- 14,020 views
- 13 citations
Review
Published on 04 Aug 2022
Benzo(a)pyrene and cardiovascular diseases: An overview of pre-clinical studies focused on the underlying molecular mechanism
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.978475
- 8,109 views
- 16 citations
Original Research
Published on 04 Aug 2022
Impact of agro-forestry systems on the aroma generation of coffee beans
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.968783
- 3,377 views
- 3 citations
Original Research
Published on 03 Aug 2022
Fluorine impairs carboxylesterase 1-mediated hydrolysis of T-2 toxin and increases its chondrocyte toxicity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.935112
- 3,054 views
- 5 citations
Original Research
Published on 03 Aug 2022
Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.945144
- 2,901 views
- 5 citations
Mini Review
Published on 03 Aug 2022
Effect of microbial interaction on flavor quality in Chinese baijiu fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.960712
- 6,363 views
- 22 citations
Original Research
Published on 03 Aug 2022
Chicken skin-derived collagen peptides chelated zinc promotes zinc absorption and represses tumor growth and invasion in vivo by suppressing autophagy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.960926
- 7,517 views
- 4 citations
Review
Published on 02 Aug 2022
Modulation effects of microorganisms on tea in fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.931790
- 11,267 views
- 12 citations
Original Research
Published on 02 Aug 2022
Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.973048
- 3,137 views
- 6 citations