Original Research
Published on 14 Sep 2022
Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum
in Food Chemistry
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Original Research
Published on 14 Sep 2022
in Food Chemistry
Original Research
Published on 14 Sep 2022
in Food Chemistry
Review
Published on 13 Sep 2022
in Food Chemistry
Original Research
Published on 13 Sep 2022
in Food Chemistry
Review
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in Food Chemistry
Original Research
Published on 12 Sep 2022
in Food Chemistry
Original Research
Published on 12 Sep 2022
in Food Chemistry
Original Research
Published on 09 Sep 2022
in Food Chemistry
Original Research
Published on 09 Sep 2022
in Food Chemistry
Review
Published on 09 Sep 2022
in Food Chemistry
Original Research
Published on 08 Sep 2022
in Food Chemistry
Original Research
Published on 08 Sep 2022
in Food Chemistry
Mini Review
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in Food Chemistry
Correction
Published on 08 Sep 2022
in Food Chemistry
Original Research
Published on 08 Sep 2022
in Food Chemistry
Original Research
Published on 08 Sep 2022
in Food Chemistry