Original Research

Published on 20 Sep 2022

Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water

in Food Chemistry

Zihan Song
Yanli Zhang
Yulin Luo
Yongrui Ti
Weizhen Wang
Yuqian Ban
Yuchao Tang
Yuqing Hou
Leifeng Xu
Jun Ming

Frontiers in Nutrition

doi 10.3389/fnut.2022.998942

2,240 views
3 citations

Original Research

Published on 20 Sep 2022

Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae

in Food Chemistry

Zhen Wang
Sen Ma
Li Li
Jihong Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.982878

3,096 views
8 citations

Review

Published on 20 Sep 2022

Spectroscopic techniques for authentication of animal origin foods

in Food Chemistry

Vandana Chaudhary
Priyanka Kajla
Aastha Dewan
R. Pandiselvam
Claudia Terezia Socol
Cristina Maria Maerescu

Frontiers in Nutrition

doi 10.3389/fnut.2022.979205

5,673 views
12 citations

Original Research

Published on 20 Sep 2022

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds

in Food Chemistry

Arshad Mehmood
Jiayi Li
Ashfaq Ur Rehman
Rovina Kobun
Inam U Llah
Imran Khan
Fayez Althobaiti
Sarah Albogami
Muhammad Usman
Fahad Alharthi

Frontiers in Nutrition

doi 10.3389/fnut.2022.966557

3,715 views
20 citations

Review

Published on 20 Sep 2022

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

in Food Chemistry

Katherine J. Li
Kathryn J. Burton-Pimentel
Guy Vergères
Edith J. M. Feskens
Elske M. Brouwer-Brolsma

Frontiers in Nutrition

doi 10.3389/fnut.2022.976020

9,384 views
15 citations

Original Research

Published on 20 Sep 2022

Development of a time-resolved fluorescence microsphere Eu lateral flow test strip based on a molecularly imprinted electrospun nanofiber membrane for determination of fenvalerate in vegetables

in Food Chemistry

Le Zhang
Yiliu Zheng
Hua Shao
Ming Xiao
Jianchun Sun
Maojun Jin
Fen Jin
Jing Wang
A. M. Abd El-Aty
Yongxin She

Frontiers in Nutrition

doi 10.3389/fnut.2022.957745

2,449 views
7 citations

Brief Research Report

Published on 16 Sep 2022

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

in Food Chemistry

Caijiao Yang
Guowei Zhong
Song Zhou
Yingqi Guo
Daodong Pan
Sha Wang
Qianqian Liu
Qiang Xia
Zhendong Cai

Frontiers in Nutrition

doi 10.3389/fnut.2022.979977

8,521 views
13 citations

Original Research

Published on 16 Sep 2022

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

in Food Chemistry

Margarita Dodevska
Jelena Kukic Markovic
Ivana Sofrenic
Vele Tesevic
Milica Jankovic
Brizita Djordjevic
Nevena Dj. Ivanovic

Frontiers in Nutrition

doi 10.3389/fnut.2022.1003125

13,082 views
11 citations

Original Research

Published on 16 Sep 2022

Immunomodulatory activity of glycoproteins isolated from chickpea (Cicer arietinum L.)

in Food Chemistry

Zhenxing Shi
Shiyu Li
Zuchen Wei
Yuanji Wang
Nong Zhou
Qiang Ma
Yang Yao

Frontiers in Nutrition

doi 10.3389/fnut.2022.966705

2,818 views

Original Research

Published on 15 Sep 2022

Purification, structural characterization and immunological activity of Sibiraea laexigata (L.) Maxim polysaccharide

in Food Chemistry

Xuhua Yang
Honghai Liu
Jutian Yang
Zhongren Ma
Penghui Guo
Hong Chen
Dandan Gao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1013020

1,371 views
2 citations

Original Research

Published on 15 Sep 2022

Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

in Food Chemistry

Jeanette Irene Christiene Manoppo
Fahrul Nurkolis
Adriyan Pramono
Martha Ardiaria
Etisa Adi Murbawani
Muhammad Yusuf
Faqrizal Ria Qhabibi
Vincentius Mario Yusuf
Nasim Amar
Muhammad Rico Abdul Karim

Frontiers in Nutrition

doi 10.3389/fnut.2022.1010867

3,453 views
13 citations

Original Research

Published on 15 Sep 2022

Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powder

in Food Chemistry

Jiahui Liu
Tengfei Li
Hongwei Qin
Linsen Li
Mengmeng Yan
Chao Zhu
Feng Qu
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2022.992188

1,610 views
5 citations

Review

Published on 15 Sep 2022

Dietary compounds slow starch enzymatic digestion: A review

in Food Chemistry

Chengdeng Chi
Miaomiao Shi
Yingting Zhao
Bilian Chen
Yongjin He
Meiying Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1004966

6,183 views
10 citations

Original Research

Published on 15 Sep 2022

A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro

in Food Chemistry

Guifeng Zhang
Chuang Liu
Rentang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1001334

2,092 views
4 citations

Original Research

Published on 15 Sep 2022

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

in Food Chemistry

Ningjian Liang
Jeewon Koh
Bum Jin Kim
Gulustan Ozturk
Daniela Barile
David C. Dallas

Frontiers in Nutrition

doi 10.3389/fnut.2022.926814

8,506 views
16 citations

Review

Published on 15 Sep 2022

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications

in Food Chemistry

Vinay Kumar Pandey
Rafeeya Shams
Rahul Singh
Aamir Hussain Dar
R. Pandiselvam
Alexandru Vasile Rusu
Monica Trif

Frontiers in Nutrition

doi 10.3389/fnut.2022.987674

20,958 views
32 citations

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Articles

Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water

Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae

Spectroscopic techniques for authentication of animal origin foods

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds

Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Development of a time-resolved fluorescence microsphere Eu lateral flow test strip based on a molecularly imprinted electrospun nanofiber membrane for determination of fenvalerate in vegetables

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

Immunomodulatory activity of glycoproteins isolated from chickpea (Cicer arietinum L.)

Purification, structural characterization and immunological activity of Sibiraea laexigata (L.) Maxim polysaccharide

Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powder

Dietary compounds slow starch enzymatic digestion: A review

A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications