Editorial
Published on 23 Dec 2022
Editorial: Spectroscopic applications for quality profiling and authentication of food products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1121385
- 924 views
- 1 citation
- Frontiers in Nutrition
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1,073 articles
Articles
Original Research
Published on 22 Dec 2022
Characterization, immunostimulatory and antitumor activities of a β-galactoglucofurannan from cultivated Sanghuangporus vaninii under forest
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058131
- 1,483 views
- 7 citations
Editorial
Published on 20 Dec 2022
Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1118936
- 1,126 views
- 2 citations
Original Research
Published on 19 Dec 2022
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1082698
- 4,518 views
- 5 citations
Original Research
Published on 19 Dec 2022
Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1092048
- 2,502 views
- 13 citations
Original Research
Published on 16 Dec 2022
Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1092582
- 2,635 views
- 4 citations
Original Research
Published on 15 Dec 2022
Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1064188
- 1,583 views
- 1 citation
Original Research
Published on 15 Dec 2022
Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078896
- 7,707 views
- 9 citations
Review
Published on 15 Dec 2022
Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1093939
- 3,031 views
- 6 citations
Mini Review
Published on 14 Dec 2022
Advances in the study of selenium and human intestinal bacteria
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1059358
- 4,297 views
- 7 citations
Brief Research Report
Published on 13 Dec 2022
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052285
- 2,542 views
- 5 citations
Editorial
Published on 09 Dec 2022
Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1081974
- 1,773 views
Review
Published on 08 Dec 2022
Functional bioactive compounds in ginger, turmeric, and garlic
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1012023
- 39,295 views
- 25 citations
Original Research
Published on 08 Dec 2022
Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073071
- 2,051 views
- 8 citations
Original Research
Published on 07 Dec 2022
An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058639
- 3,165 views
- 5 citations
Original Research
Published on 07 Dec 2022
Evaluation of pharmacological activities and active components in Tremella aurantialba by instrumental and virtual analyses
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1083581
- 2,229 views
- 3 citations