Original Research
Published on 10 Jan 2023
Innovation in sweet rice wine with high antioxidant activity: Eucommia ulmoides leaf sweet rice wine
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1108843
- 2,684 views
- 18 citations
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Original Research
Published on 09 Jan 2023
Highly catalytic nanoenzyme of covalent organic framework loaded starch- surface-enhanced Raman scattering/absorption bi-mode peptide as biosensor for ultratrace determination of cadmium
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1075296
- 2,109 views
- 9 citations
Opinion
Published on 09 Jan 2023
Inclusion of carotenoids in dietary habits as an alternative to prevent age-related macular degeneration
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1063517
- 1,301 views
- 1 citation
Original Research
Published on 09 Jan 2023
Natural deep eutectic solvent-ultrasound assisted extraction: A green approach for ellagic acid extraction from Geum japonicum
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1079767
- 2,224 views
- 6 citations
Review
Published on 09 Jan 2023
Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052504
- 4,437 views
- 17 citations
Original Research
Published on 09 Jan 2023
Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058109
- 1,563 views
- 4 citations
Original Research
Published on 06 Jan 2023
Response surface optimization of light conditions for organic matter accumulation in two different shapes of Arthrospira platensis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1047685
- 1,326 views
- 1 citation
Review
Published on 06 Jan 2023
Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1022977
- 6,359 views
- 5 citations
Original Research
Published on 05 Jan 2023
Intelligent grading method for walnut kernels based on deep learning and physiological indicators
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1075781
- 2,217 views
- 7 citations
Original Research
Published on 05 Jan 2023
Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1087453
- 3,699 views
- 15 citations
Review
Published on 05 Jan 2023
Lactoferrin: A glycoprotein that plays an active role in human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1018336
- 24,000 views
- 46 citations
Original Research
Published on 04 Jan 2023
Comparative assessment of Cucurbita moschata seed polypeptides toward the protection of human skin cells against oxidative stress-induced aging
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1091499
- 2,014 views
- 1 citation
Original Research
Published on 04 Jan 2023
Urate oxidase from tea microbe Colletotrichum camelliae is involved in the caffeine metabolism pathway and plays a role in fungal virulence
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038806
- 2,490 views
- 9 citations
Original Research
Published on 04 Jan 2023
Structural elucidation of a novel arabinogalactan LFP-80-W1 from Lycii fructus with potential immunostimulatory activity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1067836
- 1,492 views
- 6 citations
Original Research
Published on 04 Jan 2023
Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077081
- 2,901 views
- 12 citations
Original Research
Published on 04 Jan 2023
The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1082464
- 1,215 views
- 1 citation