Review
Published on 02 Feb 2023
Trends and recent progresses of selenium nanoparticles as novel autophagy regulators for therapeutic development
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1116051
- 2,635 views
- 6 citations
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Original Research
Published on 01 Feb 2023
Characterization of volatile organic compounds with anti-atherosclerosis effects in Allium macrostemon Bge. and Allium chinense G. Don by head space solid phase microextraction coupled with gas chromatography tandem mass spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.996675
- 2,764 views
- 8 citations
Original Research
Published on 01 Feb 2023
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1103673
- 3,534 views
- 10 citations
Review
Published on 01 Feb 2023
Construction of nano slow-release systems for antibacterial active substances and its applications: A comprehensive review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1109204
- 3,234 views
- 6 citations
Original Research
Published on 26 Jan 2023
Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1078701
- 6,240 views
- 4 citations
Original Research
Published on 25 Jan 2023
Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035623
- 2,615 views
- 10 citations
Original Research
Published on 25 Jan 2023
Effects of hydrodynamic cavitation on physicochemical structure and emulsifying properties of tilapia (Oreochromis niloticus) myofibrillar protein
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1116100
- 1,527 views
- 3 citations
Original Research
Published on 19 Jan 2023
Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1066463
- 2,057 views
- 1 citation
Original Research
Published on 19 Jan 2023
Construction and sustained release of konjac glucomannan/naringin composite gel spheres
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1123494
- 2,212 views
- 4 citations
Original Research
Published on 16 Jan 2023
Metabolomic fingerprinting based on network analysis of volatile aroma compounds during the forced aging of Huangjiu: Effects of dissolved oxygen and temperature
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1114880
- 1,860 views
- 3 citations
Original Research
Published on 12 Jan 2023
Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1022254
- 3,431 views
Systematic Review
Published on 11 Jan 2023
Spectroscopic technologies and data fusion: Applications for the dairy industry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1074688
- 4,010 views
- 21 citations
Review
Published on 11 Jan 2023
Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1057457
- 8,467 views
- 25 citations
Original Research
Published on 11 Jan 2023
Non-targeted metabolomics and microbial analyses of the impact of oat antimicrobial peptides on rats with dextran sulfate sodium-induced enteritis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1095483
- 2,597 views
- 9 citations
Original Research
Published on 10 Jan 2023
Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1006012
- 2,686 views
- 8 citations
Original Research
Published on 10 Jan 2023
Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1027605
- 3,487 views
- 11 citations