Original Research
Published on 03 Mar 2023
Adding functional properties to beer with jasmine tea extract
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1109109
- 4,015 views
- 5 citations
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,108 articles
Review
Published on 03 Mar 2023
Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1143511
- 4,126 views
- 12 citations
Review
Published on 03 Mar 2023
Analysis of the active ingredients and health applications of cistanche
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1101182
- 36,834 views
- 17 citations
Original Research
Published on 02 Mar 2023
Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1053116
- 4,089 views
- 11 citations
Mini Review
Published on 01 Mar 2023
Insects as source of phenolic and antioxidant entomochemicals in the food industry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1133342
- 5,218 views
- 17 citations
Original Research
Published on 28 Feb 2023
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1132228
- 3,971 views
- 9 citations
Editorial
Published on 28 Feb 2023
Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1157853
- 1,813 views
Original Research
Published on 28 Feb 2023
Analysis of growth resistance mechanisms and causes in tea plants (Camellia sinensis) in high-pH regions of Northern China
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1131380
- 2,902 views
- 7 citations
Brief Research Report
Published on 28 Feb 2023
Analysis of factors related to browning of red sour soup during fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1092745
- 2,337 views
- 3 citations
Original Research
Published on 27 Feb 2023
Solid-state fermentation of Apocynum venetum L. by Aspergillus niger: Effect on phenolic compounds, antioxidant activities and metabolic syndrome-associated enzymes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1125746
- 2,659 views
- 8 citations
Original Research
Published on 27 Feb 2023
Metabolic profiling and transcriptome analysis provide insights into the accumulation of flavonoids in chayote fruit during storage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1029745
- 2,704 views
- 8 citations
Original Research
Published on 24 Feb 2023
Effect of different milling methods on physicochemical and functional properties of mung bean flour
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1117385
- 4,481 views
- 11 citations
Original Research
Published on 24 Feb 2023
Rise and metabolic roles of Vibrio during the fermentation of crab paste
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1092573
- 1,898 views
Original Research
Published on 23 Feb 2023
Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1129514
- 2,945 views
- 9 citations
Original Research
Published on 23 Feb 2023
Oligosaccharides isolated from Rehmannia glutinosa protect LPS-induced intestinal inflammation and barrier injury in mice
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1139006
- 4,632 views
- 18 citations
Editorial
Published on 21 Feb 2023
Editorial: New insights and perspectives of polyphenols in nutrition
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1145135
- 1,227 views
- 1 citation