Original Research
Published on 14 Oct 2024
Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1459757
- 642 views
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Original Research
Published on 16 Sep 2024
Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1441355
- 1,234 views
Opinion
Published on 09 Sep 2024
Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1427857
- 718 views
Brief Research Report
Published on 04 Sep 2024
Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1419862
- 1,304 views
Editorial
Published on 02 Sep 2024
Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1453879
- 534 views
Original Research
Published on 30 Aug 2024
Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450789
- 639 views
Original Research
Published on 30 Aug 2024
Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396623
- 1,112 views
Original Research
Published on 29 Aug 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461224
- 989 views
Original Research
Published on 27 Aug 2024
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1417747
- 5,113 views
Original Research
Accepted on 26 Aug 2024
The Nutritional Profile comparison between the white and Purple Açaí in the Mesoregions of Pará, Brazil
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1417076
Correction
Published on 23 Aug 2024
Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469028
- 347 views
Original Research
Published on 23 Aug 2024
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1440279
- 575 views
Original Research
Published on 23 Aug 2024
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454228
- 672 views
Original Research
Published on 21 Aug 2024
Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1439287
- 641 views
Original Research
Published on 20 Aug 2024
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1435364
- 569 views
- 1 citation
Systematic Review
Published on 16 Aug 2024
Bibliometric and visual analysis of global publications on kaempferol
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1442574
- 1,745 views
- 1 citation