Editorial
Published on 21 Mar 2023
Editorial: Food of the future: Algae and aquaculture
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1177886
- 1,486 views
- 1 citation
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Original Research
Published on 21 Mar 2023
Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1149137
- 2,083 views
- 7 citations
Original Research
Published on 20 Mar 2023
Expression of fatty acid related gene promotes astaxanthin heterologous production in Chlamydomonas reinhardtii
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1130065
- 2,565 views
- 5 citations
Original Research
Published on 17 Mar 2023
Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158019
- 2,885 views
- 18 citations
Editorial
Published on 17 Mar 2023
Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1164676
- 4,938 views
- 8 citations
Review
Published on 16 Mar 2023
Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1145862
- 20,388 views
- 11 citations
Original Research
Published on 14 Mar 2023
Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1104926
- 3,952 views
- 17 citations
Original Research
Published on 14 Mar 2023
Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1142517
- 5,601 views
- 9 citations
Mini Review
Published on 10 Mar 2023
Research progress on the therapeutic effects of polysaccharides on non-alcoholic fatty liver diseases
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1107551
- 3,479 views
- 5 citations
Original Research
Published on 09 Mar 2023
Variations of main quality components of matcha from different regions in the Chinese market
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1153983
- 3,608 views
- 1 citation
Original Research
Published on 09 Mar 2023
Effects of donkey milk on UVB-induced skin barrier damage and melanin pigmentation: A network pharmacology and experimental validation study
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1121498
- 3,858 views
- 4 citations
Original Research
Published on 07 Mar 2023
Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1132527
- 3,913 views
- 20 citations
Original Research
Published on 06 Mar 2023
Characteristic flavor metabolic network of fish sauce microbiota with different fermentation processes based on metagenomics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1121310
- 4,788 views
- 18 citations
Original Research
Published on 03 Mar 2023
Adding functional properties to beer with jasmine tea extract
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1109109
- 3,537 views
- 5 citations
Review
Published on 03 Mar 2023
Analysis of the active ingredients and health applications of cistanche
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1101182
- 31,787 views
- 9 citations
Review
Published on 03 Mar 2023
Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1143511
- 3,336 views
- 9 citations