Frontiers in Nutrition | Food Chemistry

Original Research

Published on 12 May 2023

Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis

in Food Chemistry

Raakia Anam Saeed
Muhammad Issa Khan
Masood Sadiq Butt
Muhammad Naeem Faisal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1132356

2,905 views
4 citations

Original Research

Published on 10 May 2023

Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch

in Food Chemistry

Shuang Liu
Hang Liu
Shanshan Gao
Shang Guo
Cheng Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1191391

2,290 views
5 citations

Original Research

Published on 09 May 2023

Bitterness quantification and simulated taste mechanism of theasinensin A from tea

in Food Chemistry

Jian-yong Zhang
Hong-chun Cui
Zhi-hui Feng
Wei-wei Wang
Yun Zhao
Yu-liang Deng
He-yuan Jiang
Jun-feng Yin
Ulrich H. Engelhardt

Frontiers in Nutrition

doi 10.3389/fnut.2023.1138023

3,127 views
6 citations

Original Research

Published on 09 May 2023

Valorization and characterization of corn by-product polyphenols through green extraction technologies

in Food Chemistry

Neelam Faiza
Ali Imran
Muhammad Umair Arshad
Muhammad Sajid Arshad
Mohd Asif Shah

Frontiers in Nutrition

doi 10.3389/fnut.2023.1107067

3,130 views
5 citations

Original Research

Published on 09 May 2023

A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk

in Food Chemistry

Fanyu Meng
Therese Uniacke-Lowe
Elisa Lanfranchi
Grainne Meehan
Carol-Anne O'Shea
Theresa Dennehy
Anthony C. Ryan
Catherine Stanton
Alan L. Kelly

Frontiers in Nutrition

doi 10.3389/fnut.2023.1172613

2,044 views
2 citations

Original Research

Published on 05 May 2023

Feasibility study on the use of “Qi-tonifying medicine compound” as an anti-fatigue functional food ingredient based on network pharmacology and molecular docking

in Food Chemistry

Yi Wu
Yixuan Ma
Jinguo Cao
Rui Xie
Feng Chen
Wen Hu
Yushan Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1131972

3,556 views
7 citations

Original Research

Published on 05 May 2023

Characterization of manganized soluble dietary fiber complexes from tigernut meal and study of the suppressive activity of digestive enzymes in vitro

in Food Chemistry

Yifei Wang
Weihao Wang
Yunjiao Wu
Junlan JiLiu
Xin Hu
Mingzhi Wei
LongKui Cao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1157015

1,530 views
2 citations

Original Research

Published on 05 May 2023

Transcriptomic analysis of Chinese yam (Dioscorea polystachya Turcz.) variants indicates brassinosteroid involvement in tuber development

in Food Chemistry

Jenny Riekötter
Jana Oklestkova
Jost Muth
Richard M. Twyman
Janina Epping

Frontiers in Nutrition

doi 10.3389/fnut.2023.1112793

4,096 views
5 citations

Editorial

Published on 20 Apr 2023

Editorial: Natural polyphenols and metabolic syndrome

in Food Chemistry

Juntao Zhang
Jianjun Deng
Haixia Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190577

1,849 views
2 citations

Original Research

Published on 20 Apr 2023

Lead detoxification of edible fungi Auricularia auricula and Pleurotus ostreatus: the purification of the chelation substances and their effects on rats

in Food Chemistry

Weiwei Zhang
Xiaojie Zheng
Xiangdong Chen
Xuezhen Jiang
Hexiang Wang
Guoqing Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1162110

3,124 views
2 citations

Original Research

Published on 18 Apr 2023

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

in Food Chemistry

Hongxia Su
Zhanpeng Chen
Yuan Zhao
Jiejie An
Haohe Huang
Ren Liu
Chongxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1177950

3,507 views
8 citations

Original Research

Published on 17 Apr 2023

The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment

in Food Chemistry

Qi Wang
Tinglan Yuan
Xiaohuan Zhu
Gongshuai Song
Danli Wang
Ling Li
Mingquan Huang
Jinyan Gong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1161970

2,955 views
17 citations

Original Research

Published on 14 Apr 2023

Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis

in Food Chemistry

M. A. G. Quaresma
G. Pereira
M. L. Nunes
C. Sponda
A. Jardim
H. Gonçalves
C. Santos
L. C. Roseiro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1144713

2,128 views
3 citations

Original Research

Published on 14 Apr 2023

Consumer perception of “artificial meat” in the educated young and urban population of Africa

in Food Chemistry

Moïse Kombolo Ngah
Sghaier Chriki
Marie-Pierre Ellies-Oury
Jingjing Liu
Jean-François Hocquette

Frontiers in Nutrition

doi 10.3389/fnut.2023.1127655

4,669 views
21 citations

Original Research

Published on 14 Apr 2023

Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet

in Food Chemistry

Xue Li
Shidong Wang
Muzi Zhang
Haibo Jiang
Yunxia Qian
Rixin Wang
Ming Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1166393

2,428 views
7 citations

Original Research

Published on 13 Apr 2023

Simultaneous determination of nine phenolic compounds in imitation wild Dendrobium officinale samples using ultrahigh-performance liquid chromatography–tandem mass spectrometry

in Food Chemistry

Yingsu Mu
Li Cheng
Xiaojian Gong
Jiangxiong Ma
Shiyu Zhang
Yinghua Mu
Kang Liang
Xin Zhou
Chao Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129953

1,649 views
8 citations