Review
Published on 06 Apr 2023
The phytochemicals and health benefits of Cyclocarya paliurus (Batalin) Iljinskaja
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158158
- 4,339 views
- 9 citations
- Frontiers in Nutrition
- Food Chemistry
- Articles
Type at least 3 characters
1,073 articles
Articles
Original Research
Published on 06 Apr 2023
A novel mushroom (Auricularia polytricha) glycoprotein protects against lead-induced hepatoxicity, promotes lead adsorption, inhibits organ accumulation of lead, upregulates detoxifying proteins, and enhances immunoregulation in rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1144346
- 2,347 views
Original Research
Published on 06 Apr 2023
Structural characteristics, antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1125831
- 2,922 views
- 12 citations
Mini Review
Published on 06 Apr 2023
Mass spectrometry-based multimodal approaches for the identification and quantification analysis of microplastics in food matrix
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1163823
- 5,774 views
- 14 citations
Editorial
Published on 04 Apr 2023
Editorial: Inhibition strategies on the formation of Maillard reaction products in food
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1162097
- 1,476 views
Correction
Published on 04 Apr 2023
Corrigendum: Coral-derived endophytic fungal product, butyrolactone-I, alleviates LPS induced intestinal epithelial cell inflammatory response through TLR4/NF-κB and MAPK signaling pathways: An in vitro and in vivo studies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1191154
- 870 views
Original Research
Published on 03 Apr 2023
Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1138739
- 2,239 views
- 7 citations
Review
Published on 31 Mar 2023
Propolis polyphenols: A review on the composition and anti-obesity mechanism of different types of propolis polyphenols
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1066789
- 6,765 views
- 10 citations
Editorial
Published on 30 Mar 2023
Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1155604
- 1,145 views
- 1 citation
Original Research
Published on 30 Mar 2023
Protective effects of Scoparia dulcis L. extract on high glucose-induced injury in human retinal pigment epithelial cells
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1085248
- 2,813 views
- 3 citations
Original Research
Published on 29 Mar 2023
Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1135712
- 2,463 views
- 2 citations
Original Research
Published on 27 Mar 2023
Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1153323
- 2,619 views
- 7 citations
Original Research
Published on 27 Mar 2023
Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1119583
- 2,835 views
- 4 citations
Original Research
Published on 27 Mar 2023
Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1138783
- 3,501 views
- 11 citations
Original Research
Published on 27 Mar 2023
Structural characterization and anti-inflammatory activity of a novel polysaccharide PKP2-1 from Polygonatum kingianum
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1156798
- 2,615 views
- 13 citations
Brief Research Report
Published on 27 Mar 2023
Chemical composition and anti-cholesterol activity of tea (Camellia sinensis) flowers from albino cultivars
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1142971
- 2,197 views
- 1 citation