Original Research
Published on 09 May 2023
Bitterness quantification and simulated taste mechanism of theasinensin A from tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1138023
- 2,708 views
- 3 citations
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1,073 articles
Articles
Original Research
Published on 09 May 2023
Valorization and characterization of corn by-product polyphenols through green extraction technologies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1107067
- 2,677 views
- 3 citations
Original Research
Published on 09 May 2023
A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1172613
- 1,713 views
- 2 citations
Original Research
Published on 05 May 2023
Feasibility study on the use of “Qi-tonifying medicine compound” as an anti-fatigue functional food ingredient based on network pharmacology and molecular docking
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1131972
- 3,030 views
- 5 citations
Original Research
Published on 05 May 2023
Transcriptomic analysis of Chinese yam (Dioscorea polystachya Turcz.) variants indicates brassinosteroid involvement in tuber development
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1112793
- 3,205 views
- 3 citations
Original Research
Published on 05 May 2023
Characterization of manganized soluble dietary fiber complexes from tigernut meal and study of the suppressive activity of digestive enzymes in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1157015
- 1,267 views
- 1 citation
Editorial
Published on 20 Apr 2023
Editorial: Natural polyphenols and metabolic syndrome
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1190577
- 1,636 views
- 2 citations
Original Research
Published on 20 Apr 2023
Lead detoxification of edible fungi Auricularia auricula and Pleurotus ostreatus: the purification of the chelation substances and their effects on rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1162110
- 2,505 views
- 1 citation
Original Research
Published on 18 Apr 2023
Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1177950
- 2,773 views
- 6 citations
Original Research
Published on 17 Apr 2023
The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1161970
- 2,379 views
- 10 citations
Original Research
Published on 14 Apr 2023
Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1144713
- 1,725 views
- 3 citations
Original Research
Published on 14 Apr 2023
Consumer perception of “artificial meat” in the educated young and urban population of Africa
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1127655
- 3,916 views
- 13 citations
Original Research
Published on 14 Apr 2023
Comprehensive analysis of metabolomics on flesh quality of yellow catfish (Pelteobagrus fulvidraco) fed plant-based protein diet
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1166393
- 1,900 views
- 5 citations
Original Research
Published on 13 Apr 2023
Simultaneous determination of nine phenolic compounds in imitation wild Dendrobium officinale samples using ultrahigh-performance liquid chromatography–tandem mass spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1129953
- 1,310 views
- 4 citations
Original Research
Published on 11 Apr 2023
Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1123627
- 1,427 views
Original Research
Published on 11 Apr 2023
Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1078961
- 2,600 views
- 14 citations