Original Research
Published on 18 Jul 2023
Evaluating an emerging technology-based biorefinery for edible house crickets
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1185612
- 2,707 views
- 3 citations
- Frontiers in Nutrition
- Food Chemistry
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1,107 articles
Review
Published on 18 Jul 2023
Recent progress on the detection of animal-derived food stimulants using mass spectrometry-based techniques
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1226530
- 3,060 views
- 6 citations
Original Research
Published on 17 Jul 2023
Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1216572
- 3,178 views
- 19 citations
Mini Review
Published on 14 Jul 2023
Arsenic in brown rice: do the benefits outweigh the risks?
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1209574
- 144,818 views
- 5 citations
Original Research
Published on 13 Jul 2023
Complexation of phycocyanin with hydroxypropyl-β-cyclodextrin and its application in blue beer containing quinoa saponins as foaming agents
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1209193
- 2,197 views
- 3 citations
Original Research
Published on 12 Jul 2023
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1197382
- 2,374 views
- 11 citations
Original Research
Published on 12 Jul 2023
Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1198802
- 2,833 views
- 3 citations
Editorial
Published on 12 Jul 2023
Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1245949
- 1,030 views
Review
Published on 10 Jul 2023
Could probiotics protect against human toxicity caused by polystyrene nanoplastics and microplastics?
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1186724
- 21,020 views
- 13 citations
Editorial
Published on 04 Jul 2023
Editorial: Women in food chemistry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227558
- 1,253 views
Editorial
Published on 04 Jul 2023
Editorial: Flavor chemistry of food: mechanism, interaction, new advances
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1243606
- 3,756 views
- 2 citations
Review
Published on 30 Jun 2023
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1196816
- 4,889 views
- 3 citations
Original Research
Published on 29 Jun 2023
Structural characterization and antioxidant activity of pectic polysaccharides from Veronica peregrina L.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1217862
- 3,310 views
- 13 citations
Original Research
Published on 29 Jun 2023
LC/MS- and GC/MS-based metabolomic profiling to determine changes in flavor quality and bioactive components of Phlebopus portentosus under low-temperature storage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1168025
- 3,853 views
- 9 citations
Original Research
Published on 23 Jun 2023
Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1151611
- 2,109 views
- 2 citations
Original Research
Published on 22 Jun 2023
Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1160954
- 3,115 views
- 5 citations