Frontiers in Nutrition | Food Chemistry

Original Research

Published on 24 Aug 2023

Development, stabilization, and characterization of nanoemulsion of vitamin D3-enriched canola oil

in Food Chemistry

Aafia Khalid
Muhammad Umair Arshad
Ali Imran
Syed Haroon Khalid
Mohd Asif Shah

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205200

4,237 views
2 citations

Original Research

Published on 14 Aug 2023

Comparison analysis of full-spectrum metabolomics revealed on the variation of potential metabolites of unscented, Chloranthus spicatus scented, and Osmanthus fragrans (Thunb.) Lour. scented Congou black teas

in Food Chemistry

Ping Tang
Jie-Qiong Wang
Yong-Feng Wang
Jian-Chang Jin
Xin Meng
Yan Zhu
Ying Gao
Yong-Quan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1234807

6,437 views
3 citations

Original Research

Published on 10 Aug 2023

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

in Food Chemistry

Sukyeung Lee
Yu-Mi Choi
Myoung-Jae Shin
Hyemyeong Yoon
Xiaohan Wang
Yoonjung Lee
Jungyoon Yi
Young-ah Jeon
Kebede Taye Desta

Frontiers in Nutrition

doi 10.3389/fnut.2023.1238729

2,386 views
3 citations

Original Research

Published on 10 Aug 2023

Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique

in Food Chemistry

Changyang Ma
Jie Lu
Mengjie Ren
Qiuyi Wang
Changqin Li
Xuefeng Xi
Zhenhua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1089829

2,025 views
2 citations

Original Research

Published on 03 Aug 2023

Identification of altered metabolic functional components using metabolomics to analyze the different ages of fruiting bodies of Sanghuangporus vaninii cultivated on cut log substrates

in Food Chemistry

Congtao Xu
Shuang Zhao
Zihao Li
Jinlong Pan
Yuanyuan Zhou
Qingxiu Hu
Yajie Zou

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197998

2,409 views
1 citation

Review

Published on 03 Aug 2023

Effects of coarse cereals on dough and Chinese steamed bread – a review

in Food Chemistry

Yunfei Yang
Xinwei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1186860

2,210 views
4 citations

Original Research

Published on 02 Aug 2023

Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson’s disease in rats

in Food Chemistry

Yi Chun Wang
Vinchi Wang
Bing Huei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229192

6,920 views
6 citations

Original Research

Published on 02 Aug 2023

Discrimination of Dendropanax morbifera via HPLC fingerprinting and SNP analysis and its impact on obesity by modulating adipogenesis- and thermogenesis-related genes

in Food Chemistry

Muhammad Awais
Reshmi Akter
Vinothini Boopathi
Jong Chan Ahn
Jung Hyeok Lee
Ramya Mathiyalagan
Gi-Young Kwak
Mamoona Rauf
Deok Chun Yang
Geun Sik Lee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1168095

4,130 views
6 citations

Review

Published on 01 Aug 2023

A review on recent advances in mass spectrometry analysis of harmful contaminants in food

in Food Chemistry

Qiannan Sun
Yide Dong
Xin Wen
Xu Zhang
Shijiao Hou
Wuduo Zhao
Dan Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244459

8,742 views
16 citations

Mini Review

Published on 28 Jul 2023

Recent advances in analysis of capsaicin and its effects on metabolic pathways by mass spectrometry

in Food Chemistry

Zifang Peng
Wenfen Zhang
Xu Zhang
Jian Mao
Qidong Zhang
Wuduo Zhao
Shusheng Zhang
Jianping Xie

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227517

7,168 views
5 citations

Editorial

Published on 26 Jul 2023

Editorial: Seafood: nutrition savior or safety hazard?

in Food Chemistry

Sara Sousa
Maria Luz Maia
Laura Guimarães
Valentina F. Domingues

Frontiers in Nutrition

doi 10.3389/fnut.2023.1256358

1,364 views

Review

Published on 25 Jul 2023

An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology

in Food Chemistry

Mengzhen Jia
Li Zhou
Yuanyuan Lou
Xiaoqing Yang
Hangyu Zhao
Xinshou Ouyang
Yanjie Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227027

12,205 views
5 citations

Editorial

Published on 24 Jul 2023

Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality

in Food Chemistry

Ben de Lacy Costello
Martyna N. Wieczorek
Natalia Drabinska

Frontiers in Nutrition

doi 10.3389/fnut.2023.1250634

1,611 views
3 citations

Review

Published on 24 Jul 2023

Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)

in Food Chemistry

Anuradha
Manisha Kumari
Gaurav Zinta
Ramesh Chauhan
Ashok Kumar
Sanatsujat Singh
Satbeer Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129723

7,937 views
16 citations

Original Research

Published on 21 Jul 2023

Comparative analysis of proteomes and transcriptomes revealed the molecular mechanism of development and nutrition of Pleurotus giganteus at different fruiting body development stages

in Food Chemistry

Hailong Yu
Ning Jiang
Miaomiao Yan
Xuan Cheng
Lujun Zhang
Dandan Zhai
Jianyu Liu
Meiyan Zhang
Chunyan Song
Hao Yu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197983

2,806 views
7 citations

Editorial

Published on 20 Jul 2023

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

in Food Chemistry

Yasmina Sultanbawa
Dejian Huang
Michael Rychlik

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232223

1,444 views
1 citation