Original Research
Published on 19 Jun 2023
Study of unripe and inferior banana flours pre-gelatinized by four different physical methods
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1201106
- 2,894 views
- 3 citations
- Frontiers in Nutrition
- Food Chemistry
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1,073 articles
Articles
Original Research
Published on 19 Jun 2023
Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1167805
- 2,364 views
- 8 citations
Original Research
Published on 16 Jun 2023
Changes in glycosylated proteins in colostrum and mature milk and their implication
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1161310
- 2,128 views
- 1 citation
Review
Published on 15 Jun 2023
Lipid oxidation in foods and its implications on proteins
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1192199
- 19,396 views
- 34 citations
Original Research
Published on 15 Jun 2023
Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1065662
- 3,962 views
- 10 citations
Editorial
Published on 13 Jun 2023
Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1225324
- 1,276 views
Review
Published on 12 Jun 2023
Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1186161
- 7,546 views
- 12 citations
Original Research
Published on 09 Jun 2023
Nutritional and nutraceutical potential of rice bean (Vigna umbellata) –a legume with hidden potential
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1126544
- 5,654 views
- 3 citations
Original Research
Published on 06 Jun 2023
Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158473
- 5,928 views
- 5 citations
Review
Published on 01 Jun 2023
Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1127926
- 11,542 views
- 24 citations
Original Research
Published on 01 Jun 2023
Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1139836
- 2,426 views
- 6 citations
Opinion
Published on 01 Jun 2023
Perilla frutescens L.: a dynamic food crop worthy of future challenges
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1130927
- 3,039 views
- 6 citations
Review
Published on 31 May 2023
Flavonoids improve type 2 diabetes mellitus and its complications: a review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1192131
- 8,557 views
- 18 citations
Original Research
Published on 25 May 2023
Preparation of quinoa bran dietary fiber-based zinc complex and investigation of its antioxidant capacity in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1183501
- 1,912 views
- 3 citations
Original Research
Published on 25 May 2023
Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204005
- 2,895 views
- 3 citations
Original Research
Published on 25 May 2023
A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1195045
- 16,892 views
- 9 citations